The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables by Deniz Günal‐Köroğlu, Esra Capanoglu

Subjects: Get full text

Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas by Laila Al-Yahyai, Rashid Al-Yahyai, Rhonda Janke, Mai Al-Dairi, Pankaj B. Pathare

Subjects: Get full text

Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability by Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero, Teresa Gervasi

Subjects: Get full text

Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese by L.A. Jiménez-Maroto, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, J.A. Lucey

Subjects: “…shelf life…”
Get full text

Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables by Aisha Idris Ali, Virginia Paul, Munir Abba Dandago, Fatima Idris Ali, Daniel Amiteye

Subjects: Get full text

ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE by Ekaterina A. Lukinova, Elena A. Kotenkova, Alexander N. Makarenko

Subjects: Get full text

Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee by Sai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, Rattapon Saengrayap

Subjects: Get full text

Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage by Marcela Maíra Miqueletto, Renata Ernlund Freitas de Macedo, Sthefany Kamile dos Santos, Leandro Batista Costa, Marcos Aronovich

Subjects: Get full text

Innovative applications of microalgae in biodegradable food packaging: A review by Samira Dakhili, Zahra Hashami, Negar Rostami, Samaneh Moradi, Maryam Moslehishad, Saeedeh Shojaee-Aliabadi

Subjects: Get full text

EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

Subjects: Get full text

Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes by Si Young Ha, Hyeon Cheol Kim, Woo Soak Lim, Jae-Kyung Yang

Subjects: Get full text

Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

Subjects: Get full text

Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case by Giovanni D’Ambrosio, Francesca Maggio, Annalisa Serio, Antonello Paparella

Subjects: Get full text

Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy by Francesca Bonazza, Lucia Monti, Milena Povolo, Andrea Gasparini, Valeria Pelizzola, Giovanni Cabassi

Subjects: Get full text

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends by Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah

Subjects: Get full text

Zinc oxide nanoparticles and their nanocomposites as an imperative coating for smart food packaging by Manoj Kumar Karuppan Perumal, Mariya Banu Sri Rajasekaran, Remya Rajan Renuka, Antony V Samrot, Muruganandam Nagarajan

Subjects: Get full text

Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage by Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

Subjects: Get full text

Recent Advances in High Pressure Processing of Milk and Milk Products - A review by Theo Varzakas, Merve Severoğlu, Sofia Agriopoulou, Hamdi Barbaros Özer

Subjects: Get full text

Quality evaluation of fresh camel meat dipped in edible citric acid by M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni

Subjects: Get full text

Quality changes and postharvest-losses of strawberry fruit packed in nano embedded biodegradable polyethylene films by Masoud Rasouli, Mahmoud Koushesh Saba, Vittorio Farina

Subjects: Get full text