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41
The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables
Published 2024-03-01Subjects: Get full text
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42
Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas
Published 2025-07-01Subjects: Get full text
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43
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability
Published 2025-06-01Subjects: Get full text
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44
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
Published 2025-05-01Subjects: “…shelf life…”
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45
Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables
Published 2023-06-01Subjects: Get full text
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46
ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE
Published 2017-10-01Subjects: Get full text
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47
Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee
Published 2025-08-01Subjects: Get full text
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48
Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage
Published 2025-04-01Subjects: Get full text
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49
Innovative applications of microalgae in biodegradable food packaging: A review
Published 2025-03-01Subjects: Get full text
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50
EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS
Published 2024-12-01Subjects: Get full text
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51
Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes
Published 2025-06-01Subjects: Get full text
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52
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53
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
Published 2025-06-01Subjects: Get full text
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54
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy
Published 2024-11-01Subjects: Get full text
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55
Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends
Published 2024-12-01Subjects: Get full text
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56
Zinc oxide nanoparticles and their nanocomposites as an imperative coating for smart food packaging
Published 2025-06-01Subjects: Get full text
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57
Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage
Published 2025-01-01Subjects: Get full text
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58
Recent Advances in High Pressure Processing of Milk and Milk Products - A review
Published 2023-01-01Subjects: Get full text
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59
Quality evaluation of fresh camel meat dipped in edible citric acid
Published 2025-04-01Subjects: Get full text
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60
Quality changes and postharvest-losses of strawberry fruit packed in nano embedded biodegradable polyethylene films
Published 2025-07-01Subjects: Get full text
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