Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation by Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka

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Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus by Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi

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IMPACT OF OREGANO AND HIBISCUS SABDARIFFA ESSENTIAL OILS ON THE SPOILAGE INDEX AND SENSORY CHARACTERISTICS OF KAURMA by N. A. Mirzan

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A novel detection method for lipid stability in almond leads to the discovery of marker-trait associations by Gina M. Sideli, Selina C. Wang, Brian J. Allen, Filipa S. Grilo, Thomas M. Gradziel

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Quality of fresh and stored mares’ milk by Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, Maria Markiewicz-Keszycka

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Mutation of the Polygalacturonase Gene <i>AcoPG3</i> Deferred Softening of Pineapple Fruit by Haiyan Shu, Aiping Luan, You Wang, Junhu He, Qing Wei, Rulin Zhan, Shenghe Chang

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Effects of Postharvest Chemical Preservatives on Shelf Life of Tomato (Lycopersicon esculentum cv. Srijana) by Mahesh K. C., Bronika Thapa, Archana Bhatt, Sabina Aryal, Biraj Poudel

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Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life by Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno

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Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability by Colton L. Smith, Ifigenia Geornaras, Jessica Metcalf, Mahesh N. Nair, Sara V Gonzalez

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Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review by Vaibhav Sharma, Poornima Singh, Anurag Singh

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Characterization of pasteurized milk spoilage by electronic nose in relation to its selected quality parameters by Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman

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Shelf-life prediction of blondo-based probiotic ice cream using accelerated shelf-life testing method by Rafli Zulfa Kamil, Sri Mulyani, Regina Putri Ikhwani, Ana Wulandari

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QUALITY NORMS DEVELOPMENT, STUDY OF STABILITY AND ESTABLISHMENT OF SHELF-LIFE OF COSMECEUTICAL FORMS OF SCHIZANDRA CHINENSIS by M. S. Makieva, Yu. A. Morozov

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Time–Course Analysis of the Onset and Progression of Cuticle Cracking in Fruits of Cherry Tomato Cultivar ‘Nene’ by Ryosuke Hosoi, Kazuo Ikeda, Takashi Nishizawa, Tomoyuki Nabeshima

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Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries by Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, Javad Barouei, M.E.S. Akbulut, T. Matthew Taylor

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Laser irradiation and pomegranate peel for preservation of the strawberry quality by N. Elsayed, H. Elkashef, Sh. R. Ali

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Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham by Eva Bruna-García, Marta Miguel-Castro, Beatriz Isabel-Redondo

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Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration by Sumeyye Atci, Cristina Bilbao-Sainz, Valerie S. McGraw, Jiayuan Li, Gary Takeoka, Tara McHugh, Boris Rubinsky

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Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle by Wilfrido Torres-Arreola, Rey Partida-Rivera, Victor M. Ocaño-Higuera, Saúl Ruíz-Cruz, Guadalupe Miroslava Suarez-Jimenez, Nathaly Montoya-Camacho, José Carlos Rodríguez-Figueroa, Enrique Márquez-Rios

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The Degradation Process Modeling and Shelf Life Prediction of Drug by ZHOU Zhen, LI Han-bin, QI Jia, MA De-zhong

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