Antifungal Activity of Selected Medicinal Plants Against Grey Mold Disease and Extension of Strawberry Shelf Life by Tavga Sulaiman Rashid, Brwa Azad Aziz

Subjects: “…Amethyst garlic, pelargonium, fruit shelf life, biocontrol efficacy and Botrytis cinerea.…”
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Incomplete freezing strategies for achieving long-lasting preservation of muscle foods: categories, regulations, efficiencies and challenges by Zichun Jin, Chaoping Jiang, Bingkun Sun, Jialin Liu, Wenxiu Sun

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Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (<i>Merluccius merluccius</i>) Freshness by Carla S. V. Faria, Jorge M. Vieira, António A. Vicente, Joana T. Martins

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Preplant fertilization and fertigation in strawberry (Fragaria × ananassa Duch. cv. 'Korona') in an open field experiment by N. Opstad, A. Nes, F. Måge

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Effect of packaging materials and storage temperature on the shelf stability of Awaze paste by Biadge Kefale, Biadge Kefale, Mulugeta Admasu Delele, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate

Subjects: “…shelf life…”
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Sustainable strategies for sodium reduction in biltong by improving healthiness without impairing safety by Rita Opperman, Barbara E. van Wyngaard, MacDonald Cluff, Carina Bothma, Eileen Roodt, Celia Hugo, Arno Hugo

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Fortification of sugar-free chewing gum with Eucalyptus globulus leaves phenolic extract: Effects on quality characteristics and shelf life by Wafa Gargouri, Sana Ben Hamad Bouhamed, Maroua Omrane, Naourez Ktari, Sirine Ben Slima, Imen Trabelsi, Riadh Ben Salah, Neila Bahloul

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Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review by Rohan Rama Krishnan, Abdulhakeem Dapo Olasupo, Keya Himanshu Patel, Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Catherine Okafor, Chikere Nkwonta, Idolo Ifie

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The effect of high-pressure treatment on the shelf life of ready-to-eat salads by Yu. N. Bagmut, E. V. Pastushkova, O. V. Chugunova, K. B. Kostin

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Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread by Sara Mazidi, Mohammad-Hadi Eskandari, Mehrdad Niakosari, Reza Mostowfizadeh-Ghalamfarsa, Mahboobeh Fazaeli

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Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices by Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis

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THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS by Marina V. Gernet, I. N. Gribkova, O. A. Borisenko

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Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder by Pakkawat Detchewa, Chutima Aphibanthammakit, Anuchita Moongngarm, Sylvie Avallone, Patcharee Prasajak, Chadaporn Boonpan, Varathip Ruangdath, Wichien Sriwichai

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Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd by Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, Swarup Roy

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Effects of harvest day after first true leaf emergence of broccoli and radish microgreen yield and quality by Irma Ortiz, Xudong Zhu, Shirin Shakoomahally, Wenyi Wu, Olayanju Kunle-Rabiu, Ellen R. Turner, Tianbao Yang

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Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils by Nuzra Ali, Eredina Dina, Ayten Aylin Tas

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Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life by Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, Mehran Moradi

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Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro by Nazmin Akter, Nazmin Akter, Laura Cammarisano, Laura Cammarisano, Gail Taylor, Gail Taylor, Most Tahera Naznin, Julian C. Verdonk, Md Shamim Ahamed

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Proximate composition, acceptability, and shelflife of complementary foods developed from blends of staple grains maize, soybeans, and fish in Malawi by Grace Kaunda, Agness Mwangwela, Neumerri Geresomo, Emmanuel Kaunda, Kingdom Simfukwe

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Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings by Nurhan Keskin, Sinem Karakus, Harlene Hatterman-Valenti, Ozkan Kaya, Seyda Cavusoglu, Onur Tekin, Birhan Kunter, Sıddık Keskin, Ahmet Çağlar Kaya, Birol Karadogan

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