Ecosystem services value for water provisioning in the Shule River Basin of northwestern China: Spatial and temporal evolution and drivers from 2000 to 2022 by Peng Shi, Dongmei Zhou, Jing Jiang, Jing Ma, Xiaoyan Zhu, Jun Zhang, Zihe Li, Qinghan Dong

Subjects: “…Ecosystem service value…”
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Value-in-use in a B2B food service logistic context by Luís Miguel de Castro Ferreira, João Menezes

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Vilém Slavata a jeho hejtman Hynek Ladislav Vejtmiler z Vejtmile by Josef Hrdlička

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Examination of Health Literacy Levels of Pre-Service Teachers by Didem Kilic, Guntay Tasci, Bahattin Deniz Altunoglu

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Converting infiltration swales to sustainable urban drainage systems can improve water management and biodiversity by Brigitte Helmreich, Maha Deeb, Patrizia Eben, Monika Egerer, Johannes Kollmann, Stefanie Schulz, Stephan Pauleit, Wolfgang W. Weisser, Michael Schloter, Michael Schloter

Subjects: “…ecosystem service…”
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L’intégration des cueilleurs de déchets latino-américains ou la création d’une nouvelle marge by Mathieu Durand, Fabio De Oliveira Neves

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Current issues of regulating on recording of the employee’s labor activities by O. V. Chornous

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PROBLEMS OF DEVELOPMENT OF PROJECTS OF THE PIPELINE SERVICE IN THE CASPIAN REGION by D. Kuramshin

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Assessment of healthcare facilities’ readiness to provide antenatal care in Ethiopia: facility based study using service provision assessment data by Addisu Alehegn Alemu, Alec Welsh, Theodros Getachew, Marjan Khajehei

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The dependence of performance characteristics of roller bearing on material used by D. B. Grits

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Artificial Intelligence (AI) in the Banking Industry: A Review of Service Areas and Customer Service Journeys in Emerging Economies by Tajudeen Alaburo Abdulsalam, Rofiat Bolanle Tajudeen

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Active partnership, community engagement, and intersectoral collaboration are needed to enhance the successful implementation of inclusive education at full-service schools by Mokwena Morelle, Glory Maria Morelle

Subjects: “…full service school…”
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The Impact of Service Quality and Promotion on Revisit Intention of Museum Tourism with Customer Satisfaction and Destination Image as Mediating Variables by Diska Dwi Yunanza, Muzakar Isa

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Analysis of the service needs of outpatients undergoing thyroid fine needle aspiration biopsy based on the Kano model by Xiaoqin Wang, Chuanfeng Pei, Chao Jia, Long Liu, Hongmei Liang

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ISO Technology Analysis with Extended TAM : A Case Study in PT Ebako Nusantara by Nindhia Hutagaol, Faizal Asrul Pasaribu, Jumadi Simangunsong

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Invasive plant and honeybee alter native plant-pollinator network structure in dry forest by RODRIGO F. R. CARMO, CÁSSIO H. CARVALHO, REGINALDO A.F. GUSMÃO, LUCAS F.C.S. ALENCAR, JEFERSON VIZENTIN-BUGONI, GABRIEL X. BOLDORINI, GABRIELA A. GALVÃO, JOYCE C.B. BRITO, THIAGO GONÇALVES-SOUZA

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Implementation of Minimum Antenatal Care Service Standards in North Lampung Regency by Lisa Suarni, Kodri Kodri, Warjidin Aliyanto, Hasti Primadila, Fajar Desma Wahyudi

Subjects: “…antenatal care; maternal mortality rate; minimum service standards (mss).…”
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Development of a technical service enterprise management principles by M. Yu. Kolovertnova, A. P. Tyapukhin

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Analysis of Bulk Queueing Model with Load Balancing and Vacation by Subramani Palani Niranjan, Suthanthiraraj Devi Latha, Sorin Vlase, Maria Luminita Scutaru

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FISCAL BALANCE AND SUSTAINABLE ECONOMIC DEVELOPMENT IN NIGERIA by ODILI OKWUCHUKWU, OKORO KELECHI OKORO, NWANNEDIYA FAITH OTI-IBIAM

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