Neuroprotection in intrauterine herpesvirus infection by M.V. Khaitovych, R.I. Zhdanovych

Subjects: Get full text

Intrathecal Clonidine versus Dexmedetomidine as Adjuvants to Hyperbaric Ropivacaine in Lower Limb Orthopaedic Surgeries: A Randomised Clinical Study by Priya Kishnani, Aiman Monaf, Kalpesh Pati, Jatin Patel, Sara Mary Thomas

Subjects: Get full text

Enjeux éthiques des emprises olfactives et infraolfactives du conditionnement de l’air by Suzel Balez

Subjects: “…Evaluative Conditioning; Odorization; Sensory Marketing…”
Get full text

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

Subjects: Get full text

High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels by Weitong Wang, Jingying Cai, Satomi Tsutsuura, Tadayuki Nishiumi

Subjects: Get full text

Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

Subjects: Get full text

Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

Subjects: Get full text

Organoleptic properties and neuroimaging response on the perception of edible gels by Jakub Berčík, Vladimír Vietoris, Melina Korčok, Adriana Rusková, Ján Durec, Katarína Neomániová

Subjects: Get full text

Allestimenti by Isabella Giola

Subjects: Get full text

The Inheritance and Variation of Floral Scent Compounds in Parent–Progeny Relationships of <i>Malus</i> by Junjun Fan, Yu Zai, Ye Peng, Qin Peng, Meng Sun, Qingqing Xiong, Jingze Ma, Chenchen Zhou, Wangxiang Zhang

Subjects: Get full text

Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

Subjects: Get full text

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection by Juan Carlos Arias-Suárez, Luisa Fernanda López-Monsalve, Rubén Darío Medina-Rivera, Claudia Patricia Flórez-Ramos

Subjects: Get full text

Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

Subjects: Get full text

The Dynamicity of the Oxytocin Receptor in the Brain May Trigger Sensory Deficits in Autism Spectrum Disorder by Claudia Camerino

Subjects: Get full text

Learning-induced sensory plasticity of mouse olfactory epithelium by A. V. Romashchenko, Р. Е. Kireeva, M. В. Sharapova, Т. A. Zapara, A. S. Ratushnyak

Subjects: Get full text

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

Subjects: Get full text

Prevalence, risk factors and clinical features of sensory A-V pattern exotropia by Bin-Bin Zhu, Shi-Yu Tang, Xiang-Jun Wang, Li-Cheng Fu, Jian-Hua Yan

Subjects: “…sensory exotropia…”
Get full text

Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

Subjects: Get full text

Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities by Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

Subjects: Get full text

Gelling, textural, and sensory properties of grass jelly formulated with different starches by Shiyun Zhou, Maninder Meenu, Baojun Xu

Subjects: Get full text