Efficacy of 5 µg and 10 µg Dexmedetomidine as Adjuvants to 3 mL 0.5% Hyperbaric Bupivacaine in Pelvic and Lower Limb Orthopaedic Surgeries: A Randomised Clinical Study by Jigisha Bharatbhai Mehta, Shreya Jatin Patel, Nilesh Vrajmohan Shah, Dinesh K Chauhan, Sara Mary Thomas

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Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness by Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov

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Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10 by Dan Su, Junyu Zhu, Yuchuan Li, Muxue Qin, Zhendong Lei, Jingtao Zhou, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni

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The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread by N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng

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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

Subjects: “…Wheat cultivar, Rheology, Physico-chemical, Sensory evaluation, Gluten Index, and White layer cake.…”
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Placemaking Through Sensory Engagement: Assessing Cultural Essence of Assi Ghat, Varanasi for Virtual Environments by Tejaswini Rai, Suruchi Modi, Neena Zutshi

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The challenge of a late diagnosis of Autism Spectrum Disorder: co-occurring trajectories and camouflage tendencies. a case report of a young Autistic female with Avoidant Restricti... by Sara Passarini, Sara Passarini, Silvia Guerrera, Maria Picilli, Maria Picilli, Elisa Fucà, Laura Casula, Deny Menghini, Sabine Pirchio, Valeria Zanna, Giovanni Valeri, Stefano Vicari, Stefano Vicari

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Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (<i>Cavia porcellus</i>) Blood Erythrocytes and Tumbo (<i>Passiflora tarminiana</... by Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, David Choque-Quispe, Reynaldo Sucari-León, Dante Fermín Calderón Huamaní, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Yolanda Aroquipa-Durán, María José Victoria Campos-Huamaní

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Transient receptor potential channels in dental inflammation and pain perception: A comprehensive review by Varunya Chantadul, Nattapon Rotpenpian, Tawepong Arayapisit, Aree Wanasuntronwong

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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

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Volumetric alterations in auditory and visual subcortical nuclei following perinatal deafness in felines by Alessandra Sacco, Stephen G. Gordon, Stephen G. Lomber

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Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests by Lisa M. L. Price, Ann Colonna, Eric T. Jones

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Comparison of intravenous dexmedetomidine versus ketamine–dexmedetomidine combination on spinal block characteristics in patients undergoing lower limb orthopaedic surgery – A rand... by Annapureddy Sai Krishna, Jyotsna Agarwal, Samiksha Khanuja, Sandeep Kumar, Adam Khan, Khairat Mohammad Butt

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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet... by Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun

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“Making Sense” of Art through Design: Towards a Multisensory Theory of Reception Aesthetics by Inbal Strauss

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The Effectiveness of Unimodal and Multimodal Warnings on Drivers’ Response Time: A Meta-Analysis by Ao Zhu, Ko-Hsuan Ma, Annebella Tsz Ho Choi, Duoduo Hu, Chuan-Peng Hu, Peng Peng, Jibo He

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Inner and outer weather: Creative practice as contemplative ecological inquiry by Zuzana Vasko

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Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Harnessing fear of predators and competitors as deterrents for an invasive predator by Sze Wing Yiu, Justin P. Suraci, Grant Norbury, Patrick M. Garvey

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