La importancia de la música de fondo: comunicación con el cliente by Marlene Loureiro

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EFECTODEDOS NIVELES DE GRASA SOBRE LA VIDA ÚTIL SENSORIAL DEL QUESO CAMPESINO by NC López, CF Novoa

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Conformación de un panel de jueces en entrenamiento para el análisis sensorial de licores de cacao obtenidos de diferentes modelos de siembra by Lucas Fernando Quintana-Fuentes, Salomón Gómez-Castelblanco, Alberto García-Jerez, Nubia Consuelo Martínez-Guerrero

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Identifikasi Profil Sensori Ideal Minuman Fermentasi Kulit Buah Nanas (Ananas comosus L.) by Caca Pratiwi, Iza Ayu Saufani, Latifah Rahman Nurfaziah

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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

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Small fiber neuropathy: clinical presentation, diagnostic methods, possibly causes and treatment by E. Paulėkas, D. Garšvienė, K. Petrikonis

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Random forest regressor for predicting sensory texture of emotional designed packaging films by Yong Ju Lee, Min Jung Joo, Ha Kyoung Yu, Tai-Ju Lee, Hyoung Jin Kim

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Roasting optimization of peaberry coffee beans from cherry fruits by Thiago Vasconcelos Pimenta, Rosemary Gualberto Fonseca Alvarenga Pereira, Jefferson Luiz Gomes Corrêa

Subjects: “…Peaberry beans. Cherry coffee. Sensorial analysis. Physical properties…”
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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etlerinin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri by Onur Güneşer, Sinem Akyüz, Buşra Nur Esen

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Item-level measurement properties of the pediatric awareness and sensory motor assessment in children with medical complexity by Brooke Mulrenin, Bryant A. Seamon, Carrie Cormack, Kimberly Lane Kascak, Cynthia Dodds

Subjects: “…Pediatric Awareness and Sensory Motor Assessment (PASMA)…”
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核桃仁颜色与化学成分的关联分析 "Correlation analysis between color and chemical composition of walnut kernels" by 孙诗曼，郑悦雯，李庆杨，莫润宏，汤富彬，刘毅华 SUN Shiman，ZHENG Yuewen，LI Qingyang，MO Runhong，TANG Fubin，LIU Yihua

Subjects: “…核桃；颜色；灰度值；感官品质；化学成分；关联分析 walnut; color; gray value; sensory quality; chemical composition; correlation analysis…”
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Evaluación de la calidad de pan obtenido con harina de pituca (Colocasia esculenta L.) by Flor de María Valqui-Pérez, Rosa Paola Tafur-Becerra, Polito Michael Huayama-Sopla

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CONCEPTUAL CONTENT AND UNATTENDED VISUAL FEATURES by Francisco Pereira

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Patrones de procesamiento sensorial de adultos con dificultades de aprendizaje autorreferidas by Stephanie Armstrong-Gallegos, María José Sandoval Muñoz

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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

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Mejoramiento de la calidad en la carne de la trucha arcoíris mediante la técnica de sacrificio Ikejime: caso Ecuador by Diego Salazar Duque, Juan Pablo Holguín, Alexis Estrella I., Geovanny Lomas Martínez

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INFLUENCIA DE LA BACTERIA Pseudomonas fluorescens EN LA LECHE, SOBRE LAS CARACTERÍSTICAS SENSORIALES DEL QUESO DOBLE CREMA by SJ González, NC López, CF Novoa, LP Restrepo

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