-
81
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Published 2025-01-01Subjects: Get full text
Article -
82
Mejoramiento de la calidad en la carne de la trucha arcoíris mediante la técnica de sacrificio Ikejime: caso Ecuador
Published 2019-01-01Subjects: Get full text
Article -
83
Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile
Published 2024-04-01Subjects: Get full text
Article -
84
Enhancing motor skills and coordination in middle schoolers through innovative physical education programs
Published 2024-11-01Subjects: Get full text
Article -
85
-
86
INFLUENCIA DE LA BACTERIA Pseudomonas fluorescens EN LA LECHE, SOBRE LAS CARACTERÍSTICAS SENSORIALES DEL QUESO DOBLE CREMA
Published 2007-01-01Subjects: Get full text
Article -
87
Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach
Published 2020-12-01Subjects: Get full text
Article -
88
How to measure consumer's inconsistency in sensory testing?
Published 2025-01-01Subjects: Get full text
Article -
89
A dataset of annotated free comments on the sensory perception of madeleines for benchmarking text mining techniquesRecherche.Data.Gouv
Published 2025-02-01Subjects: Get full text
Article -
90
Cortical Neurotransmitters Measured by Magnetic Resonance Spectroscopy Change Following Traumatic Brachial Plexus Injury
Published 2025-01-01Subjects: Get full text
Article -
91
-
92
Competências de escrita manual e processamento sensorial em crianças dos 6 aos 7 anos e 11 meses
Published 2024-12-01Subjects: “…processamento sensorial…”
Get full text
Article -
93
Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations
Published 2018-12-01Subjects: Get full text
Article -
94
Premonitory urge in tic disorders – a scoping review
Published 2025-01-01Subjects: Get full text
Article -
95
Représenter l’expérience spatiale. Description et analyse d’une expérimentation graphique
Published 2018-07-01Subjects: Get full text
Article -
96
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry
Published 2025-01-01Subjects: Get full text
Article -
97
STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES
Published 2024-05-01Subjects: “…proximate analysis and sensory analysis…”
Get full text
Article -
98
-
99
Lewis-Sumner syndrome: subacute bilateral lesion of brachial plexus
Published 2018-03-01Subjects: “…multifocal acquired demyelinating sensory and motor neuropathy…”
Get full text
Article -
100
Seeing Sacred for Centuries: Digitally Modeling Greek Worshipers’ Visualscapes at the Argive Heraion Sanctuary
Published 2024-12-01Subjects: Get full text
Article