EVALUACIÓN DEL EMPLEO DE POLVO DE HOJAS SECAS DE MORINGA EN UN SAZONADOR by Belkis Julia Fonseca Medina, Caridad Curbelo Hernández

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La importancia de la música de fondo: comunicación con el cliente by Marlene Loureiro

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IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE by N. S. Mahdi, K. A. Shakir

Subjects: “…carrots Vegetative parts, biscuits, fiber, sensory evaluation.…”
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EFECTODEDOS NIVELES DE GRASA SOBRE LA VIDA ÚTIL SENSORIAL DEL QUESO CAMPESINO by NC López, CF Novoa

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Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation by Juliana Vilar, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, Lourdes Cabral

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Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

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Influence of Sweetness and Ethanol Content on Mead Acceptability by Gomes Teresa, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, Estevinho Letícia M.

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Conformación de un panel de jueces en entrenamiento para el análisis sensorial de licores de cacao obtenidos de diferentes modelos de siembra by Lucas Fernando Quintana-Fuentes, Salomón Gómez-Castelblanco, Alberto García-Jerez, Nubia Consuelo Martínez-Guerrero

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Multisensory integration operates on correlated input from unimodal transient channels by Cesare V Parise, Marc O Ernst

Subjects: “…sensory processing…”
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Two-wheeled Sensibility: Sensory Engagement with Place in British, American and French Cycling Narratives, 1880–1914 by Una Brogan

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Animer l’espace public ? Une question pluridisciplinaire de recherche by Pascale Pichon, Jean-Paul Thibaud

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Acceptability of optimized fresh moringa oleifera and soymilk beverage by Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh

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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

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The Representation of Orientation Semantics in Visual Sensory Memory by Jingjing Hu, Xutao Zheng, Haokui Xu

Subjects: “…sensory memory…”
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Analysis The Effect of Sensory Intervention on Patient’s Anxiety According to Magnetic Resonance Imaging-Anxiety Questionnaire (MRI-AQ) and Heart Rate in MRI Lumbal Examination by Tifan Nata Andeizi, Berliana Devianti Putri, Muhaimin, Lailatul Muqmiroh, Rosy Setiawati

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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

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Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

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Highly sensitive persons (HSPs) and the situation of foreign language testing by Nosidlak Katarzyna

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