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Sensory experience controls dendritic structure and behavior by distinct pathways involving degenerins
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262
Application of "Hand-Brain Perception and Hand-Brain Movement" Theory in Upper Limb Rehabilitation after Stroke
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263
Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation
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264
FEATURES PROMOTION OF HOTEL SERVICES WITH THE USING MODERN MARKETING METHODS
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265
Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage
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266
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste
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268
The Innovative Approaches to Treating Apnea of Prematurity: From Sensory Stimulation to Aromatherapy
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269
Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan
Published 2025-01-01Subjects: “…robusta coffee; brewing parameters; sensory quantitative descriptive analysis; gas chromatography-mass spectrometry; pearson correlation…”
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270
Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis
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271
Bio-connectionist model based in the thalamo-cortical circuit.
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272
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Intrathecal magnesium sulphate as an adjuvant to bupivacaine for infraumbilical surgeries: An updated systematic review and meta-analysis
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274
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Flavor release from traditional dry-cured pork during oral processing
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276
Study on the improvement of behavior and pain and the mechanism of Yangpafang in subacute Parkinson's disease model mice
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277
Improving future fish consumption: A case study on developing fish products for preschool children
Published 2025-03-01Subjects: “…Sensory evaluation…”
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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities
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