Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves by Hiroharu Natsume, Shogo Okamoto

“…The temporal dominance of sensations (TDS) method captures assessors’ real-time sensory experiences during food tasting, while the temporal liking (TL) method evaluates dynamic changes in food preferences or perceived deliciousness. …”
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The effect of female breast surface area on cutaneous thermal sensation, wetness perception and epidermal properties by Hannah Blount, Alessandro Valenza, Jade Ward, Silvia Caggiari, Peter R. Worsley, Davide Filingeri

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Smart Sport Watch Usage: The Dominant Role of Technology Readiness over Exercise Motivation and Sensation Seeking by Gershon Tenenbaum, Tomer Ben-Zion, Yair Amichai-Hamburger, Yair Galily, Assaf Lev

“…The study examines the link between technology readiness/acceptance, motivation for exercising, and sensation seeking and using or avoiding Smart Sport Watches (SSW). …”
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Comparison between Subjective Sensations during First and Second Phacoemulsification Eye Surgeries in Patients with Bilateral Cataract by Ji-guo Yu, Ting Ye, Qing Huang, Yi-fan Feng, Jue Wang, Xun-an Fu, Yi Xiang

“…To evaluate and compare the subjective sensations reported by patients during first and second cataract extractions. …”
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Reconstruction of Radiated Gluteal Defects following Sarcoma Resection with Pedicled Sensate Tensor Fascia Lata Flaps by Albert H. Chao, Patrick N. Kearns

“…A pedicled tensor fascia lata (TFL) flap was therefore performed in both cases, which resulted in durable sensate reconstruction with good functional outcomes and no complications. …”
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Research Progress on Neural Processing of Hand and Forearm Tactile Sensation: A Review Based on fMRI Research by Chen H, Fu S, Zhi X, Wang Y, Liu F, Li Y, Ren F, Zhang J, Ren L, Wang Y

“…These studies use general linear models (GLM) to identify brain regions activated during touch processing, or employ functional connectivity(FC) analysis to examine interactions between brain regions, thereby exploring the neural mechanisms underlying the central nervous system’s processing of various aspects of tactile sensation, including discriminative touch and affective touch. …”
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Impulsivity, Sensation Seeking, and Risk-Taking Behaviors among HIV-Positive and HIV-Negative Heroin Dependent Persons by Koosha Paydary, Somayeh Mahin Torabi, SeyedAhmad SeyedAlinaghi, Mehri Noori, Alireza Noroozi, Sara Ameri, Hamed Ekhtiari

“…Data collection tools included Balloon Analogue Risk Task (BART), Iowa Gambling Task (IGT), Barratt Impulsiveness Scale (BIS), and Zuckerman Sensation Seeking Scale (SSS). Results. In SSS, comprised of four subscales including thrill and adventure seeking (TAS), experience seeking (ES), disinhibition (DIS), and boredom susceptibility (BS), there was a borderline difference in DIS (P=0.08) as HIV-positive group scored higher than HIV-negative group. …”
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Role of emotional disorders, personality features and disorders of intraceptive sensation in development of somatic symptoms at irritable bowel syndrome by Ye. A. Poluektova, A. A. Kurbatova, G. Ye. Rupchev, A. A. Sheptulin, V. T. Ivashkin

Subjects: “…disorder of perception of internal somatic sensations…”
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Case Report: A crushing sensation—a rare case of mediastinal germ cell tumor causing cardiac tamponade by Kevin S. Tang, Emin Zargarian, Pranav M. Patel

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En chair et en os ? Sens, sensations et sensationnalisme dans Desperate Remedies (1871) de Thomas Hardy by Laurence Talairach-Vielmas

“…Desperate Remedies, Thomas Hardy’s first novel, published under a pseudonym, is often regarded as a sensation novel. In the 1870s, though the literary genre was no longer as popular as it had been a decade before, resorting to sensational motifs and plot-patterns was still a significant means to foreground a modern world marked by capitalism, progress and urbanization. …”
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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…This work confirmed that oven and microwave heating significantly reduced total phenolic contents (P value < 0.0001, one-way ANOVA), more pronounced in the latter, together with a significant reduction of the intensity of fruity, sweet, bitter, pungent, and green attributes (P value < 0.0001, Kruskal-Wallis test), particularly for fruity and green sensations. Besides, bitter, fruity, green, and pungent intensities showed a linear dependency with the total phenolic contents (0.8075≤R-Pearson ≤ 0.9694). …”
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Meta-analysis examining the association between low platelet monoamine oxidase levels and Zuckerman's sensation seeking scale in a sex dependent manner by Jordan Winfield, Ian A. Mendez, Gabriel A. Frietze

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THE LANGUAGE OF THE “SECRET SENSE”: ON THE LINGUISTIC STUDY OF PROPRIOCEPTION by Alexandra V. Nagornaya

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Artificial Taste: Advances and Innovative Applications in Healthcare by Letao Wang, Yuzhang Li, Yao Zhang, Bin Zheng

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O envolvimento ativista como parte do “renomear o vivido”: reflexões sobre experiências femininas pelos ativismos populares by Cessimar de Campos Formagio

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Le mouvement vivant. Critique du corps machine by François Félix

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De las dos estéticas kantianas a la lógica de la sensación deleuziana by Pablo Nicolás Pachilla

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Full throttle: are motorcyclists as risk-taking as we think? by Cassidy Wiley, Taylor G. Hill

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Latencies of conditioned vocal responses to hearing test tones in killer whales (Orcinus orca) by Jared Stephens, Alyssa W. Accomando, Alyssa W. Accomando, Kayla Nease, Kayla Nease, Brian K. Branstetter, Brian K. Branstetter, Todd R. Robeck

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Premonitory urge in tic disorders – a scoping review by John B. Wohlgemuth, Kelly H. Watson, Kayce D. Gill, David A. Isaacs

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