The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

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Laurence Talairach-Vielmas, Moulding the Female Body in Victorian Fairy Tales and Sensation Novels by Catherine Lanone

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Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating by Geneviève Painchaud Guérard, Simone Lemieux, Éric Doucet, Sonia Pomerleau, Véronique Provencher

“…Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations. The main purpose of this study was to evaluate the impact of nutrition claims and individual factors on perceived appetite sensations. …”
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Optimization of airflow organization in the passenger cabin of special vehicles based on human thermal sensation by Miaocheng Weng, Yu Zhang, Fang Liu, Aiyang Liu, Hongyu Zhang

“…To objectively assess the influence of return air vent configuration on the thermal comfort and work performance of cabin personnel, a weighted Predicted Mean Vote (PMV) index was incorporated into the analysis, leveraging established human thermal sensation models. Integrating the results of the cabin thermal environment simulations with the PMV evaluations, the study identifies the most effective air distribution scheme, one that prioritizes the work efficiency of the crew. …”
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Richard S. Albright, Writing the Past, Writing the Future : Time and Narrative in Gothic and Sensation Fiction by Françoise Dupeyron-Lafay

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Laurence Talairach-Vielmas, Moulding the Female Body in Victorian Fairy Tales and Sensation Novels by Catherine Delyfer

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Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves by Hiroharu Natsume, Shogo Okamoto

“…The temporal dominance of sensations (TDS) method captures assessors’ real-time sensory experiences during food tasting, while the temporal liking (TL) method evaluates dynamic changes in food preferences or perceived deliciousness. …”
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The effect of female breast surface area on cutaneous thermal sensation, wetness perception and epidermal properties by Hannah Blount, Alessandro Valenza, Jade Ward, Silvia Caggiari, Peter R. Worsley, Davide Filingeri

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Smart Sport Watch Usage: The Dominant Role of Technology Readiness over Exercise Motivation and Sensation Seeking by Gershon Tenenbaum, Tomer Ben-Zion, Yair Amichai-Hamburger, Yair Galily, Assaf Lev

“…The study examines the link between technology readiness/acceptance, motivation for exercising, and sensation seeking and using or avoiding Smart Sport Watches (SSW). …”
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Comparison between Subjective Sensations during First and Second Phacoemulsification Eye Surgeries in Patients with Bilateral Cataract by Ji-guo Yu, Ting Ye, Qing Huang, Yi-fan Feng, Jue Wang, Xun-an Fu, Yi Xiang

“…To evaluate and compare the subjective sensations reported by patients during first and second cataract extractions. …”
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Reconstruction of Radiated Gluteal Defects following Sarcoma Resection with Pedicled Sensate Tensor Fascia Lata Flaps by Albert H. Chao, Patrick N. Kearns

“…A pedicled tensor fascia lata (TFL) flap was therefore performed in both cases, which resulted in durable sensate reconstruction with good functional outcomes and no complications. …”
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Effectiveness of Self-Differentiation Training on Sensation Seeking and Impulsivity in Divorced Students with Tendency toward High Risk Behaviors by Mohaddeseh Darvishi, Noushin Taghinejad, Azita Amirfakhraei

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Research Progress on Neural Processing of Hand and Forearm Tactile Sensation: A Review Based on fMRI Research by Chen H, Fu S, Zhi X, Wang Y, Liu F, Li Y, Ren F, Zhang J, Ren L, Wang Y

“…These studies use general linear models (GLM) to identify brain regions activated during touch processing, or employ functional connectivity(FC) analysis to examine interactions between brain regions, thereby exploring the neural mechanisms underlying the central nervous system’s processing of various aspects of tactile sensation, including discriminative touch and affective touch. …”
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Impulsivity, Sensation Seeking, and Risk-Taking Behaviors among HIV-Positive and HIV-Negative Heroin Dependent Persons by Koosha Paydary, Somayeh Mahin Torabi, SeyedAhmad SeyedAlinaghi, Mehri Noori, Alireza Noroozi, Sara Ameri, Hamed Ekhtiari

“…Data collection tools included Balloon Analogue Risk Task (BART), Iowa Gambling Task (IGT), Barratt Impulsiveness Scale (BIS), and Zuckerman Sensation Seeking Scale (SSS). Results. In SSS, comprised of four subscales including thrill and adventure seeking (TAS), experience seeking (ES), disinhibition (DIS), and boredom susceptibility (BS), there was a borderline difference in DIS (P=0.08) as HIV-positive group scored higher than HIV-negative group. …”
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Role of emotional disorders, personality features and disorders of intraceptive sensation in development of somatic symptoms at irritable bowel syndrome by Ye. A. Poluektova, A. A. Kurbatova, G. Ye. Rupchev, A. A. Sheptulin, V. T. Ivashkin

Subjects: “…disorder of perception of internal somatic sensations…”
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Case Report: A crushing sensation—a rare case of mediastinal germ cell tumor causing cardiac tamponade by Kevin S. Tang, Emin Zargarian, Pranav M. Patel

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En chair et en os ? Sens, sensations et sensationnalisme dans Desperate Remedies (1871) de Thomas Hardy by Laurence Talairach-Vielmas

“…Desperate Remedies, Thomas Hardy’s first novel, published under a pseudonym, is often regarded as a sensation novel. In the 1870s, though the literary genre was no longer as popular as it had been a decade before, resorting to sensational motifs and plot-patterns was still a significant means to foreground a modern world marked by capitalism, progress and urbanization. …”
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Measuring design mindset: developing the Design Mindset Inventory through its relationship with ambiguity tolerance, self-efficacy and sensation-seeking by Jakob Clemen Lavrsen, Claus-Christian Carbon, Jaap Daalhuizen

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PIERRE BOURDIEU VE TELEVİZYON ALANI: TÜRKİYE'DEKİ ANAAKIM TELEVİZYON HABERCİLİĞİNDE BİR SAHA ARAŞTIRMASI by Deniz İlic

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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…This work confirmed that oven and microwave heating significantly reduced total phenolic contents (P value < 0.0001, one-way ANOVA), more pronounced in the latter, together with a significant reduction of the intensity of fruity, sweet, bitter, pungent, and green attributes (P value < 0.0001, Kruskal-Wallis test), particularly for fruity and green sensations. Besides, bitter, fruity, green, and pungent intensities showed a linear dependency with the total phenolic contents (0.8075≤R-Pearson ≤ 0.9694). …”
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