Showing 941 - 960 results of 3,152 for search '"seed"', query time: 0.06s Refine Results
  1. 941

    Effect of diets containing raw and processed pigeon pea seed meal supplemented with enzyme on external and internal egg quality characteristics of laying quails Coturnix coturnix japonica by Afolabi Rotimi Akintunde, Mutiu Ayogbe Oguntoye, Samson O. B. Adeoye, Japhet Adeniyi Olusiyi, Samuel Isaac, Emmanuel Filian Istifanus

    Published 2024-02-01
    “…Three hundred and sixty, six-week old Japanese quail (Coturnix coturnix japonica) hens were used to evaluate the effect of processed pigeon pea seed meal (PPSM) supplemented with enzyme (Vegpro) on egg quality characteristics of laying birds. …”
    Get full text
    Article
  2. 942

    Assessment of Effect of Magnesium Intake on Blood Pressure Control in Hypertensives: A Case-control Study with a Nested Intervention of Flax Seeds Administration to Increase Magnesium Intake by Vidhi Patel, Ashutosh Chauhan, Shubhangi Deshpande, Lalithambigai Arumugasamy, Nishi Patel

    Published 2024-08-01
    “…Clinical significance: Hypertensive patients can be advised to consume flax seeds regularly to maintain healthy magnesium levels and control hypertension.…”
    Get full text
    Article
  3. 943

    Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis by Minyu Wu, Changfeng Hu, Lirong Shen

    Published 2024-11-01
    “…In this study, multidimensional mass spectrometry-based shotgun lipidomics was used to examine the serum lipidomics of participants in a clinical randomized controlled feeding trial undergoing olive oil (OO), camellia seed oil (CSO), and soybean oil (SO) dietary interventions. 189 lipid molecules are identified, including 14 species of phosphatidylinositol, 45 species of ethanolamine glycerols (PE), 47 species of choline glycerophospholipids (PC), 39 species of triacylglycerols (TAG), 18 species of lysophosphatidylcholine, and 26 species of sphingomyelin. …”
    Get full text
    Article
  4. 944

    Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds by Gabrielle Vaz Vieira, Michel Rubens dos Reis Souza, Carlos Toshiyuki Hiranobe, José Eduardo Goncalves, Cristiane Mengue Feniman Moritz, Otávio Akira Sakai, Leila Maria Sotocorno e Silva, Michael Jones da Silva, Erivaldo Antônio da Silva, Renivaldo José dos Santos, Edson Antônio da Silva, Lucio Cardozo-Filho, Leandro Ferreira-Pinto

    Published 2024-12-01
    “…This study investigated the application of supercritical carbon dioxide (CO<sub>2</sub>) for the extraction of essential oils from plant materials with anxiolytic potential, focusing on the leaves of burrito (<i>Aloysia polystachya</i>) and the seeds of sucupira-preta (<i>Bowdichia virgilioides</i>). …”
    Get full text
    Article
  5. 945

    Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweetener type by Sara Naji-Tabasi, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, Saeedeh Shahbazizadeh, Zahra Damavandi

    Published 2025-01-01
    “…The highest percentage of stable suspended seeds and the lowest fractal dimension change during storage time confirmed the samples containing 0.17 % CMC-0.03 % XG had the highest stability. …”
    Get full text
    Article
  6. 946
  7. 947
  8. 948
  9. 949
  10. 950
  11. 951
  12. 952
  13. 953
  14. 954
  15. 955
  16. 956
  17. 957
  18. 958
  19. 959
  20. 960