Showing 921 - 940 results of 3,152 for search '"seed"', query time: 0.08s Refine Results
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    Resistance to causal agents of late blight and golden potato nematode of the modern cultivars of seed potatoes and their phytosanitary status in various agroclimatic zones of the European part of Russia by A. V. Khiutti, D. A. Rybakov, T. A. Gavrilenko, O. S. Afanasenko

    Published 2020-07-01
    “…A phytopathological test was conducted on 92 samples of 39 varieties of seed potatoes from four federal districts of the Russian Federation: Volga, NorthWest, Central and North Caucasus. …”
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  5. 925

    Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column by Elise Urvaka, Inga Mišina, Arianne Soliven, Paweł Górnaś

    Published 2019-01-01
    “…The optimized SFC method was successfully applied for the tocopherol determination in the seeds of nine different fruit species.…”
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  6. 926

    Species Distribution Models Reveal Varying Degrees of Refugia From the Invasive Asian Needle Ant for Native Ants Versus Ant‐Plant Seed Dispersal Mutualisms by Drew Kanes, Daniel Malagon, Ben Camper, Anna Hewitt, Simon Dunn, Eva Purcell, Sharon Bewick

    Published 2025-01-01
    “…The goals of this study were to characterize the status of the B. chinensis invasion in GSMNP, to assess the role that disturbance and human visitation play in B. chinensis invasion within GSMNP, to identify the potential of B. chinensis to spread into higher elevations in the park and the southern Appalachians and to determine the impact that this might have on native species, including keystone seed‐dispersers within the Aphaenogaster rudis complex and their myrmecochorous plants. …”
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    Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM) by Cerile Ypolyte Woumbo, Dieudonné Kuate, Mathilde Julie Klang, Hilaire Macaire Womeni

    Published 2021-01-01
    “…The present study aimed at determining the optimal conditions for extraction of total phenolic compounds from soybean (Glycine max) meal, a by-product of the soybean seeds industry, using a green protocol with microwave-assisted extraction (MAE). …”
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