'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this peanut variety was released by UF/IFAS in 2007 based on its competitive pod yield and excellent seed grade — total sound mature kernel percentage (TSMK), providing the results of tests in three locations over three years. …”
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Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis by N. I. Yusoff, C. P. Leo

“…Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal quality. …”
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Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations by Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar

“…Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. …”
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Diversity and composition of vegetation and soil seed banks after sand dune restoration by oil mulching and plantations by Banafsheh Jalilian, Noredin Rostami, Mehdi Heydari, Mehrdad Kohzadian, Orsolya Valkó, Reza Omidipour

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Building Farmers’ Economic Resilience: The Role of Quality Seeds, Fertilizers, and Land Size in Increasing Farmers’ Income by Ahmad Fauzi, Sri Rosmiati, Rollis Juliansyah

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Toxicity Assessment of Biogenic Gold Nanoparticles on Crop Seeds and Zebrafish Embryos: Implications for Agricultural and Aquatic Ecosystems by Caroline E. A. Botteon, Anderson do E. S. Pereira, Larissa P. de Castro, Isabela A. Justino, Leonardo F. Fraceto, Jairo K. Bastos, Priscyla D. Marcato

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Seed quality evaluation in the collection of Cyamopsis tetragonoloba after long-term storage under uncontrolled conditions by N. V. Rakovskaya, O. N. Zabegayeva, E. A. Dzyubenko

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Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations by Sinem Argun, Ceren Cokeker, Emrah Kırtıl

“…This work concentrated on improving the quality and consumer acceptance of gluten-free cakes made out of rice flour by using quince seed extract, which is a unique hydrocolloid product that exhibits emulsification properties. …”
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Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts by Jeong-Ho Kim, Yong-Han Yoon, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin

“…The objective of this study was to examine the effect of A. distichum flower extract (ADE) on the yield and nutritional value of soybean sprouts. Soybean seeds were soaked in ADE solutions with concentrations ( w/v ) of 0.5% (ADE-0.5), 1% (ADE-1), 3% (ADE-3), and 5% (ADE-5). …”
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits by Oyeyemi Ajayi, Ramamurthy Mahalingam

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Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods by Lu Xu, Si-Min Yan, Chen-Bo Cai, Wei Zhong, Xiao-Ping Yu

“…Age classification is aimed to detect the old seeds produced in the last year from the freshly produced ones. …”
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Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC by Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi, Sangeeta Rajbhandary

“…And the least antioxidant capacity was shown by the seeds extract with IC50 values of 86.75 μg/mL and 94.49 μg/mL for wild and cultivated seeds, respectively. …”
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Physiological Alterations due to Hepatotoxicity and the Protective Role of Cleome viscosa Linn Seed Extract in Experimental Animals by Addai-Mensah Donkor, Martin Ntiamoah Donkor, Benjamin Ahenkorah, Kwadwo Asante Asare-Konadu, Emmanuel Asiedu, Richard Mosobil

“…Phytochemical screening of C. viscosa seed ethanol extract was carried out. Free radical scavenging activity of crude seed extract of the plant was conducted using the DPPH assay method. …”
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Chemical Composition and In Vitro Evaluation of the Mosquito (Anopheles) Repellent Property of Neem (Azadirachta indica) Seed Oil by Olive Aidoo, Noble Kuntworbe, Fredrick William Akuffo Owusu, Deryl Nii Okantey Kuevi

“…Formulations of 17.5% v/w and 20% v/w neem seed oil cream had an equal repellency effect of 87.5%, whereas the synthetic repellent had a repellency of 75% within a justifiable time frame for all the formulations. …”
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Seed Protein Content Estimation with Bench-Top Hyperspectral Imaging and Attentive Convolutional Neural Network Models by Imran Said, Vasit Sagan, Kyle T. Peterson, Haireti Alifu, Abuduwanli Maiwulanjiang, Abby Stylianou, Omar Al Akkad, Supria Sarkar, Noor Al Shakarji

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Influence of seed moisture content and storage period on germination and biochemical indices: Lallemantia iberica and Lallemantia royleana by Saeideh Maleki Farahani, Alireza Rezazadeh, Arezoo Paravar

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Inhibition of Mild Copper Metal Corrosion in HNO3 Medium by Acid Extract of Azadirachta Indica Seed by T. V. Sangeetha, M. Fredimoses

“…Efficiency of acid extract of dry azadirachta indica seed as corrosion inhibitor for mild copper metal in various concentration of (1 N,2 N and 3N) HNO3 medium was investigated in the present study. …”
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Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates by Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

Subjects: “…Seed watermelon kernel protein…”
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Multi-omics analysis of hexaploid triticale that show molecular responses to salt stress during seed germination by Dongxia Wang, Jiedong Li, Shiming Li, Jiongjie Fu, Baolong Liu, Baolong Liu, Baolong Liu, Dong Cao, Dong Cao, Dong Cao

“…Among these differentially expressed genes, six appeared in the coincident expression trends for both the transcriptomic and proteomic levels at the seed germination stage. A total of nine common KEGG pathways were enriched at both the transcriptomic and proteomic levels at 4, 12, and 18 h. …”
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Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation by Saeed Mirarab Razi, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Ali Rashidinejad

“…In this study, the effect of ionic strength and basil seed gum (BSG) on the foaming properties of egg white albumin (EWA) was studied. …”
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