Showing 401 - 420 results of 3,152 for search '"seed"', query time: 0.11s Refine Results
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    Modeling Seed Longevity and Percentile Prediction: A Sigmoidal Function Approach in Soybean, Maize, and Tomato by Felipe Souza Carvalho, Brunna Rithielly Rezende, Amanda Rithieli Pereira dos Santos, Maria Márcia Pereira Sartori

    Published 2024-12-01
    “…This study aims to evaluate the behavior of seed longevity in soybean, maize, and tomato stored under controlled conditions using Logistic and Boltzmann sigmoidal models. …”
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  5. 405

    Use of bitter melon seed oil (Momordica Charantia) to Improve the photoprotective effect of Sunscreen Formulations by Lina Winarti, Ema Prastiwi Refayani

    Published 2024-11-01
    “… Bitter melon seed oil (BMSO) was identified as having potential as an anti-UV radiation agent due to alpha-oleo stearic acid, flavonoids, tannins, polyphenols, and phytosterols, which have the potential as antioxidants. …”
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    Genetic diversity of the Algerian peanut population analyzed using morphological markers and seed storage proteins by H. Djeghim, I. Bellil, D. Khelifi

    Published 2021-10-01
    “…In addition to that, the weights of 10 pods and 100 seeds were the most variable traits and presented a CV of 42.53% and 40.12%, respectively. …”
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    The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread by Daria Romankiewicz, Waleed Hameed Hassoon, Grażyna Cacak-Pietrzak, Małgorzata Sobczyk, Magdalena Wirkowska-Wojdyła, Alicja Ceglińska, Dariusz Dziki

    Published 2017-01-01
    “…The aim of the study was to analyze and characterize the influence of chia seeds (CS) addition (0, 2, 4, 6, and 8%) on wheat bread properties. …”
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    Lipids Characterization and Industrial Potentials of Pumpkin Seeds (Telfairia occidentalis) and Cashew Nuts (Anacardium occidentale) by E. O. Eddy, J. A. Ukpong, E. E. Ebenso

    Published 2011-01-01
    “…Oils from these seeds were found to exhibit the needed potentials for utilization in paint and food industries and as biofuel.…”
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    A Spotlight on Chemical Constituents and Pharmacological Activities of Nigella glandulifera Freyn et Sint Seeds by Besma Boubertakh, Xin-Guang Liu, Xiao-Lan Cheng, Ping Li

    Published 2013-01-01
    “…Plants belonging to the Ranunculaceae family, and particularly their seeds, have been a hot research topic in numerous pharmacognosy laboratories. …”
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    SOURCES OF HIGH PROTEIN CONTENT IN COMMON BEAN SEEDS (PHASEOLUS VULGARIS) FROM THE VIR COLLECTION by G. P. Egorova, I. N. Perchuk, A. E. Solovyeva, T. V. Buravtseva

    Published 2019-10-01
    “…High protein content in seeds is one of the most important indicators of the nutritional value of beans. …”
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    Brunswickgrass or Paspalum nicorae: A Weed Contaminant in Southern Pastures and Bahiagrass Seed Production Fields by Ann R. Soffes Blount, Marcelo Osorio Wallau, Brent A. Sellers, Dennis Hancock, Leanne Dillard, Jose C. B. Dubeux, Cheryl L. Mackowiak, Joao Mauricio Buen Vendramini, Clay T. Cooper

    Published 2018-05-01
    “…Brunswickgrass has become naturalized and has reportedly contaminated bahiagrass seed fields and pastures in the southeastern states, including some of the important counties for seed production in Florida, such as Gilchrist, Levy, Alachua, Citrus, and Sumter. …”
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