Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil by Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, Lilia Masson, Paz Robert, Patricia Garcia

“…In this sense, it is necessary to determine the behavior of the grape seed oil during a thermooxidation process at 180°C. …”
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Evaluation of Antitumer activity of Ammi Majus seeds extract on Some cancer cell line by Shahd Amer Ismael, Izdehar Mohammed Jasim, Saba Adnan Abbas

Subjects: “…Hela cancer cell line ;HepG2 cancer cell line , Ammi majus seeds extract…”
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Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils by Maryam Jalili, Ladan Rashidi

“…The macronutrient components, fatty acid profile, sterol compounds, phenolic compounds, tocopherols, and oxidative stability of the melon seed oils were determined. The oil content of melon seeds ranged from 43.3% to 47.3%. …”
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Citrus Nursery Production Guide, Chapter 7: Seed and Budwood Production, Transport, and Conservation by Fernando Alferez, Mireia Bordas

“…The consensus among citrus nurseries is that it takes two years to produce enough quantities of budwood to establish seed block trees when a new interesting rootstock is produced. …”
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Comparative reducing and carbohydrate enzyme inhibitory activities of the root, leaf, and seed of Picralima nitida by Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke

“…The methanolic extract of P. nitida seed had the highest inhibitory activity (95.70 %) as compared to that of the root (92.39 %) and leaf (83.58 %) extracts. …”
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Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia by Shazia Anwer Bukhari, Nabila Farah, Saqib Mahmood, Javaria Altaf, Ghulam Mustafa

“…It has been concluded from this study that seed priming with zinc sulfate can improve seedling establishment, photosynthetic pigments, and stable nutritive value. …”
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Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study by Mohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, Mahlagha Dehghan

“…Date seeds can be used as ingredients to enhance the nutritional value of some functional foods for human consumption as well as additives in pharmaceutical and cosmetic industries. …”
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Impact of weather and climate on seed protein and oil content of soybean in the North Сaucasus by L. Yu. Novikova, I. V. Seferova, A. Yu. Nekrasov, I. N. Perchuk, T. V. Shelenga, M. G. Samsonova, M. A. Vishnyakova

“…For a targeted search of initial breeding material for the quality of soybean seeds, it is necessary to know the patterns of the dependence of the corresponding seed characters on the weather and climatic conditions in a particular region. …”
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Sowing the seeds of sustainability: A sociological exploration of environmental sustainability within SME sector by Mohi ud Din, Aqeel Ahmad, Sarminah Samad, Sanghyeop Lee, Heesup Han

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A new conceptual model for seed germination and seedling tillering of winter wheat in the field by Jinping Chen, Peter A. Whalley, Zhongyang Li, Xiaoxian Zhang, Malcolm J. Hawkesford, W. Richard Whalley

Subjects: “…seed germination…”
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Evaluation of the Proximate Composition of <i>Amsonia tabernaemontana</i> Walt. Seeds and Glyceride Oil by Olga Teneva, Zhana Petkova, Ana Dobreva, Anatoli Dzhurmanski, Ginka Antova

Subjects: “…proximate composition of seeds…”
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A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds by Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal

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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Tomato Seed Coat Permeability to Selected Carbon Nanomaterials and Enhancement of Germination and Seedling Growth by Tatsiana A. Ratnikova, Ramakrishna Podila, Apparao M. Rao, Alan G. Taylor

“…Seed coat permeability was examined using a model that tested the effects of soaking tomato (Solanum lycopersicon) seeds in combination with carbon-based nanomaterials (CBNMs) and ultrasonic irradiation (US). …”
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Influence of the Multifunctional Biological Product Phytop 26.82 on the Growth and Development of Seed Potatoes by Vladislava Maslennikova, Vera Tsvetkova, Andrey Petrov, Rinat Galeev, Maxim Shulga, Natalia Gavrilets, Sergey Ryumkin, Anastasia Shulga, Evgeniy Ryadskiy, Kristina Koloshina, Inga Ryumkina

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Synthesis and Electrochemical Characterization of Palladium Crystals Enclosed by (100) Facets by Seed-Mediated Fabrication by Eiji Higuchi, Masashi Kawai, Masanobu Chiku, Hiroshi Inoue

“…Pd crystals enclosed by (100) facets were prepared in an aqueous solution containing cetyltrimethylammonium bromide (CTAB) as the capping agent and ascorbic acid as the reducing agent at 30, 40, and 50°C by a modified seed-mediated fabrication technique. Regardless of the reaction temperature, the absorption peak between 300 and 400 nm assigned to PdCl42- decreased with an increase in the reaction time after the addition of ascorbic acid in the PdCl42- aqueous solution containing CTAB because of Pd deposition. …”
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PROPAGATION AND ARTIFICIAL SEEDS PRODUCTION FROM SINGLE NODE EXPLANTS OF MACLURA THAT CULTURED IN VITRO by M. T. Al-Jubori, M. A. Al-Shamari

Subjects: “…tissue culture, micropropagation, Maclura, single nodes, artificial seeds…”
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Seed regeneration of green ash (Fraxinus pennsylvanica Marshall) in green spaces of Petrozavodsk city by Antipina Galina Stanislavovna, Platonova Elena, Morozova Anna

“…At the same time, there are individual successful examples of self-seeding of green ash in Petrozavodsk, and the plants reach the age of several years and form seeds. …”
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Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds by Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang, Na Zhang

“…In this study, the polysaccharides were firstly extracted from the tamarind seeds in which the crude polysaccharides have been extracted once by hot water extraction. …”
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Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment by Basma Khoualdia, Samia Ben-Ali, Ahmed Hannachi

“…In this work, the osmotic dehydration (OD) of Tunisian pomegranate seeds of “El Gabsi” variety was investigated. To optimize the process operating conditions, the effect of temperature, hypertonic solution solid content, and stirring speed was studied. …”
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