GENETIC CONTROL OF MORPHOLOGICAL CHARACTERS OF SEEDLINGS, BOLLS, AND SEEDS IN FLAX (LINUM USITATISSIMUM L.) by E. Porokhovinova

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Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides by Yangfan Hu, Huan Luo, Vasudeva Reddy Netala, He Li, Zhijun Zhang, Tianyu Hou

Subjects: “…perilla seed peptides…”
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Different Metabolites in the Roots, Seeds, and Leaves of Acanthopanax senticosus and Their Role in Alleviating Oxidative Stress by Jie Su, Qi Wang, Zhifeng Li, Yan Feng, Yan Li, Shinlin Yang, Yulin Feng

“…We used UHPLC-QTOF-MS to analyze the chemical components in the root, seed, and leaf extracts of A. senticosus. Two multivariate statistical analysis methods—namely, principal component analysis and partial least square discriminant analysis—were used to distinguish the samples obtained from different parts of the plant. …”
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Response of the germinable soil seed bank of temperate Leymus chinensis meadows to mowing regimes by Zhitao Zhang, Zhitao Zhang, Tianqi Yu, Xiaoping Xin, Hongmei Liu, Shijie Lv, Zhijun Wei, Guodong Han, Ruirui Yan

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Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity by Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka, Barbara Górna-Szweda, Dorota Walkowiak-Tomczak, Anna Jędrusek-Golińska

“…The aim of this study was to develop functional plant-based snacks using fermented red bean (RBB) seeds enriched with the following additives: marjoram—RBM (2%); carrot—RBC (30%); and red beetroot—RBRB (15%). …”
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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

“…The present study investigates the control of two commercial quality aspects of prickly pear seeds oil (PPSO): oxidative stability during storage and detection of adulteration. …”
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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain by Brahim Ait Mohand, Abderraouf El Antari, Fatiha Benkhalti

“…Pistacia lentiscus is an aromatic member of the Anacardiaceae family, endemic to the Mediterranean regions, which produces red and black oleaginous seeds in maturity. Our study focuses on the characterization of Pistacia lentiscus seed oils from three localities of High Atlas Mountain in the Azilal region of Morocco. …”
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Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

“…Forty-two ewes were fed during the second half of gestation and lactation one out of three treatments: a control diet based on a commercial concentrate and two concentrates supplemented with either 10% grape pomace or 5% grape seed. In addition, all animals had ad libitum access of Lucerne chaff. …”
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Acetylation Modification Improves Immunoregulatory Effect of Polysaccharide from Seeds of Plantago asiatica L. by Le-Ming Jiang, Shao-Ping Nie, Dan-Fei Huang, Zhi-Hong Fu, Ming-Yong Xie

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Scientific provision of an effective development of soybean breeding and seed production in the Russian Far East by V. T. Sinegovskaya

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Evaluation of nitrogen fertilizer and nano silicon spray on seed yield performance and components of sunflower by Sabaghnia Naser, Janmohammadi Mohsen

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Tightening the thread from seed to cloth. New enquiries in the archaeology of Old World cotton by Charlène Bouchaud, Elsa Yvanez, John Peter Wild

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The Preparation of C-S-H Powder Seeds and Their Effect on the Early Hydration Performance of Cement Paste by Chunlong Huang, Yiren Wang, Zhongyuan Wei, Yong Yu

Subjects: “…powder seeds…”
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EFFECT OF DIFFERENT CONDITIONS OF WELSH ONION SEED STORAGE ON GERMINATION AND CYTOGENETIC CHARACTERISTICS OF THEIR SEEDLINGS by I. A. Prokopiev, G. V. Filippova, A. A. Shein

Subjects: “…allium fistulosum seeds…”
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Evaluation the Effects of Some Relevant Parameters on Elastic Modulus of Pumpkin Seed and Its Kernel by Mohammad Hossein Abbaspour-Fard, Rasool Khodabakhshian, Bagher Emadi, Hasan Sadrnia

“…The results showed that elastic modulus of pumpkin seed and its kernel decreased with increasing moisture content and also increasing loading rate, for the varieties under study. …”
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Catalytic Activity of a Bifunctional Catalyst for Hydrotreatment of Jatropha curcas L. Seed Oil by J. García-Dávila, E. Ocaranza-Sanchez, C. Sánchez, A. L. Martínez-Ayala

“…The products of the hydrotreating reaction with Jatropha curcas seed oil triglycerides were identified by Fourier transform infrared spectroscopy and by mass spectroscopy to identify and analyze the generated intermediate and final hydrocarbon compounds.…”
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Resolving the Problem of the Expression “Faith as Small as a Mustard Seed” in Matthew 17:20 by Ebenezer Quaye

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Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics by Lu Xu, Chen-Bo Cai, Yuan-Bin She, Li-Juan Chen

“…The traceability of a Chinese white lotus seed (WLS) with Protected Designation of Origin (PDO) was investigated using near-infrared (NIR) spectroscopy and chemometrics. …”
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Evaluation of incubated defatted rubber seed meal with sheep rumen liquor for Pangasius diet by Muhammad Agus Suprayudi, Winda Styani Irawan, Nur Bambang Priyo Utomo

“…ABSTRACT   The research evaluated the use of rubber seed meal (Hevea brasiliensis; RBS) incubated with sheep rumen liquor as a subtitution of soybean meal in catfish Pangasionodon sp. diet. …”
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Unveiling nature’s antidiabetic potential in Berberis orthobotrys seeds for alloxan-induced diabetic rats by Ali Imran Abid, Hira Muzammel, Mohsin Javed, Muhammad Muntazir Iqbal, Sajid Mahmood, Ammar Zidan, Fadi Jaber, K. K. Mujeeb Rahman, Ali Bahadur, Shahid Iqbal, Muhammad Saad, Ayed A. Dera, Yousif A. Asiri, Abd-ElAziem Farouk, Salman Aloufi

“…Abstract To illustrate the anti-diabetic properties of Berberis orthobotrys seeds was the aim of the current study. After a series of experiments, two doses of aqueous methanolic extract of the seeds were selected i.e., 151 mg/kg and 301 mg/kg to assess the anti-diabetic potential in normoglycemic, alloxan-induced and glucose-loaded diabetic rats. …”
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