Tomato rot by Rhizopus microsporus alters native fungal community composition and secondary metabolite production by Mmanoko Napo, Alicia Kock, Kazeem A. Alayande, Michael Sulyok, Michael Sulyok, Chibundu N. Ezekiel, Jessie Uehling, Teresa E. Pawlowska, Rasheed A. Adeleke

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Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity by Jorge Cadena-Iñiguez, Ma. de Lourdes Arévalo-Galarza, Edelmiro Santiago-Osorio, Itzen Aguiñiga-Sánchez, Jorge David Cadena-Zamudio, Marcos Soto-Hernández, Yeimy C. Ramírez-Rodas, Lucero del Mar Ruiz-Posadas, Sandra Salazar-Aguilar, Víctor Manuel Cisneros-Solano

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Redefining the Tea Green Leafhopper: <i>Empoasca onukii</i> Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production by Unisa Conteh Kanu, Zhaohong Wang, Chenshi Qiu, Qiaojun Wen, Xueyan Li, Dongliang Qiu, Yinwei Gan, Runqian Mao

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Marine actinobacteria metabolites: unlocking new treatments for acne vulgaris by María Clara De La Hoz-Romo, María Clara De La Hoz-Romo, Luis Díaz, Luis Díaz, Javier Gómez-León, Marynes Quintero, Luisa Villamil

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Pinus sylvestris bark extract reduces the impact of Heligmosomoides bakeri infection on C57BL/6 but not on BALB/c mice (Mus musculus) by Berit Marie Blomstrand, Stig Milan Thamsborg, Håvard Steinshamn, Heidi Larsen Enemark, Inga Marie Aasen, Karl-Christian Mahnert, Kristin Marie Sørheim, Francesca Shepherd, Jos Houdijk, Spiridoula Athanasiadou

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De novo transcriptome profiling revealing genes involved in piperine biosynthetic pathway in Piper longum L by Mrinalini Prasad, Shivangi Mathur, Deeksha Singh, Rajiv Ranjan

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Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants by Blanca Hey Díez, Cristiana A. V. Torres, Susana P. Gaudêncio

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Isolation and Identification of Marine Bacteria in Raja Ampat Islands West Papua Producing Antibacterial Against Salmonella typhi and Staphylococcus aureus by Dede Mahdiyah, Muhammad Rifqi Dharmawan, Noval Noval

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Comprehensive review of mapping climate change impacts on tea cultivation: bibliometric and content analysis of trends, influences, adaptation strategies, and future directions by Altyeb Ali Abaker Omer, Altyeb Ali Abaker Omer, Chun-Hua Zhang, Chun-Hua Zhang, Jie Liu, Jie Liu, Zhi-guo Shan, Zhi-guo Shan

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Phenotypic plasticity vs. local genetic adaptation: essential oil diversity of natural immortelle (Helichrysum italicum (Roth.) G.Don) populations along eastern Adriatic coast by Tonka Ninčević Runjić, Dejan Pljevljakušić, Marko Runjić, Martina Grdiša, Martina Grdiša, Zlatko Šatović, Zlatko Šatović

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Distribution, Phytochemical Insights, and Cytotoxic Potential of the <i>Sesbania</i> Genus: A Comprehensive Review of <i>Sesbania grandiflora</i>, <i>Sesbania sesban</i>, and <i>Se... by Fatma Alzahraa Mokhtar, Mariam Ahmed, Aishah Saeed Al Dhanhani, Serag Eldin I. Elbehairi, Mohammad Y. Alfaifi, Ali A. Shati, Amal M. Fakhry

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Gut Microbiota Secondary Metabolites: Key Roles in GI Tract Cancers and Infectious Diseases by Eman K. E. Anwer, Muhammad Ajagbe, Moustafa Sherif, Abobaker S. Musaibah, Shuaib Mahmoud, Ali ElBanbi, Anwar Abdelnaser

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Affecting of Glyphosate Tolerance and Metabolite Content in Transgenic <i>Arabidopsis thaliana</i> Overexpressing <i>EPSPS</i> Gene from <i>Eleusine indica</i> by Jingchao Chen, Zhiling Li, Haiyan Yu, Hailan Cui, Xiangju Li

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Optimization and characterization of bioactive secondary metabolites from Streptomyces sp CMSTAAHL-4 isolated from mangrove sediment by Selvaraj Jeraldin Nisha, Ganapathi Uma, Ramamoorthy Sathishkumar, Vincent Samuel Gnana Prakash, Rimal Isaac, Thavasimuthu Citarasu

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Co-inoculation of Trichoderma viride with Azospirillum brasilense could suppress the development of Harpophora maydis-infected maize in Egypt by Rasha M. Elmeihy, Omar A. Hewedy, Maryam S. Alhumaidi, Khadijah A. Altammar, Eman O. Hassan, Samah A. El-Debaiky

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Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) by Amos Acur, Geoffrey Maxwell Malinga, Philip Nyeko

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Secondary Metabolites from the Mangrove Ecosystem-Derived Fungi <i>Penicillium</i> spp.: Chemical Diversity and Biological Activity by Guojun Zhou, Jin Cai, Bin Wang, Wenjiao Diao, Yu Zhong, Shaodan Pan, Weijia Xiong, Guolei Huang, Caijuan Zheng

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Solid-state fermentation of hemp waste: enhancing the performance of Hermetia illucens larvae and altering the composition of hemp secondary metabolites by Wael Yakti, Nadja Förster, Marcus Müller, Sebastian Beck, Simon Schulz, Inga Mewis, Christian Ulrichs

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Whole genome sequence of seaweed endophyte Bacillus halotolerans strain AUPP for antagonistic activity against Fusarium incarnatum causing chilli fruit rot by Hudson Ann Suji, Karuppiah Manikandan, Appusami Sudha, Arjunan Muthukumar, Chelladurai Jeyalakshmi, Muniyandi Charumathi, Manickam Rajesh, Thankaraj Suthin Raj

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Impact of LED Combinations and Light Intensity on Growth and Yields of Wasabi by Soraya Ruamrungsri, Yanika Utrapen, Suriya Tateing, Kanokwan Panjama, Chaiartid Inkham

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