Antimicrobial Properties of Fucus Vesiculosus and Porphyra Dioica Collected From the Irish Coast. by Lenka Jindrichova, Annabel Higgins Hoare, Helen Hughes

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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

Subjects: “…Seaweeds…”
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Therapeutic anti-inflammatory immune potentials of some seaweeds extracts on chemically induced liver injury in mice by Eman Bases, Mostafa M. El-Sheekh, Shimaa M. El Shafay, Rania El-shenody, Mohamed Nassef

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Therapeutic potential of seaweeds and their biofabricated nanoparticles in treating urolithiasis: A review by Dhanya Raj C. T, Vivekanandan Palaninathan, Surabhi Kandaswamy, Vimal Kumar, Rathinam Arthur James

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Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds by A. Tariq, M. Athar, J. Ara, V. Sultana, S. Ehteshamul-Haque, M. Ahmad

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Appréhender et s’adapter by Clément Garineaud

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DNA metabarcoding reveal hidden diversity of periphytic eukaryotes on marine Antarctic macroalgae by PAULO EDUARDO A.S. CÂMARA, FRANCIANE MARIA PELLIZZARI, FABYANO A.C. LOPES, EDUARDO T. AMORIM, FÁBIO L.V. BONES, DAFNE A. ANJOS, MICHELINE CARVALHO-SILVA, PETER CONVEY, LUIZ HENRIQUE ROSA

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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of <i>Fucus vesiculosus</i> by Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo, Ana M. Gómez-Caravaca

Subjects: “…brown seaweeds…”
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Anti-Methanogenic Potential of Seaweeds and Impact on Feed Fermentation and Rumen Microbiome In Vitro by Pradeep Kumar Malik, Atul Purshottam Kolte, Shraddha Trivedi, Govindan Tamilmani, Archit Mohapatra, Shalini Vaswani, Johnson Belevendran, Artabandhu Sahoo, Achamveetil Gopalakrishnan, Raghavendra Bhatta

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Exploitation of the Nutraceutical Potential of the Infesting Seaweed <i>Chaetomorpha linum</i> as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity by Annalaura Brai, Edoardo Brogi, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Sauro Simoni, Valeria Francardi, Elena Dreassi

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The haematological influences of seaweed extract on growing japanese quails by Ercan Keskin, Zafer Durgun, Mehmet Kocabatmaz

Subjects: “…seaweed…”
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A Comparative Review of Alternative Fucoidan Extraction Techniques from Seaweed by Matthew Chadwick, Loïc G. Carvalho, Carlos Vanegas, Simone Dimartino

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Exploring the Structural Diversity and Biotechnological Potential of the Rhodophyte Phycolectome by Éllen F. Rodrigues, Flavia Alves Verza, Felipe Garcia Nishimura, Renê Oliveira Beleboni, Cedric Hermans, Kaat Janssens, Maarten Lieven De Mol, Paco Hulpiau, Mozart Marins

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Cost Estimates for Producing Sargassum spp. Compost by Trent Blare, Afeefa A. Abdool-Ghany, Helena M. Solo-Gabriele

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Sustainability Evaluation of Seaweed Aquabusiness Management in Support of Sustainable Development Goal in Ekas Bay, East Lombok by Naning Dwi Sulystyaningsih, Nur Fadhilah Rahim, Mita Ayu Liliyanti, Evron Asrial, Rusmin Nuryadin, Nuri Muahiddah

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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

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Exploring the Pharmacological Potential of Carrageenan Disaccharides as Antitumor Agents: An In Silico Approach by Ohana Leticia Tavares Silva, Monique Gabriela das Chagas Faustino Alves, Hugo Alexandre Oliveira Rocha

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Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients by Siti Aslamyah, Muh Yusri Karim, , Badraeni

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Impact des laisses végétales sur la dynamique des plages sableuses, Martinique, Petites Antilles by Franck Dolique, Mouncef Sédrati, Quentin Josso

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Global potential for seaweed aquaculture on existing offshore infrastructure by Finnley W.R. Ross, Martino E. Malerba, Peter I. Macreadie

Subjects: “…Seaweed…”
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