Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

Subjects: “…Cell-based Seafood…”
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Agricultura celular para la producción de pescados y mariscos a base de células by Razieh Farzad

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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

Subjects: “…Seafood Industry…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

Subjects: “…Seafood Industry…”
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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

Subjects: “…Seafood Industry…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

Subjects: “…Seafood Industry…”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

Subjects: “…Seafood Safety…”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

Subjects: “…Seafood Safety…”
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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Wakulla County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Wakulla County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Hernando County by Brittany Hall-Scharf

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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

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Recreational Harvesting of the Florida Bay Scallop: Hernando County by Brittany Hall-Scharf

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Fatty Acids of European Sardine (<i>Sardina pilchardus</i>) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast by Ricardo Calado, Marcos Palma, Maria Rosário Domingues, Fernando Ricardo, Felisa Rey

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Heavy metal content in coral reef-associated fish collected from the central Red Sea, Saudi Arabia by Al Solami Lafi

Subjects: “…seafood…”
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New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability by Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, Amparo Gonçalves, Carolina Camacho, Helga Coelho Augusto, Maria Leonor Nunes

Subjects: “…canned seafood…”
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