Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (<i>Sparidae</i>) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment by İlknur Yuvka, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar, Yesim Ozogul

Subjects: “…seafood safety…”
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Silent Carriers: The Hidden Threat of Antibiotic-Resistant <i>Staphylococcus aureus</i> in Retail Seafood Across Poland’s Tri-City Area by Anita Kukułowicz, Izabela Steinka, Aleksandra Szelągowska

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Advancements in energy storage applications: harnessing the potential of fish industry waste by Vishal Rajput, Bindu Naik, Vijay Kumar, Vivek Kumar, Saurav Chandra Bhatt, Sarvesh Rustagi

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

Subjects: “…Seafood…”
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Deniz Ürünlerinin Hükmü ve Bu Konudaki İhtilafların Değerlendirilmesi by Hüseyin Kahraman, Mutlu Gül

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Rapid detection of Vibrio alginolyticus in seafood using the flgL gene and real-time polymerase chain reaction by Muktiningsih Nurjayadi, Gladys Indira Putri, Jefferson Lynford Declan, Ismaya Krisdawati, Dandy Akbar Juliansyah, Maharanianska Azzahra, Irvan Maulana, Irma Ratna Kartika, Fera Kurniadewi, Tiara Fahriza, Adinda Myra Amalia Putri, Ayu Berkahingrum, Atikah Nur Rahmawati, Rosita Gio Anggraeni, Dalia Sukmawati, Sri Rahayu, Vira Saamia, I Made Wiranatha, Bassam Abomoelak, Hesham Ali El-Enshasy

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Association between fish intake and incidence of sarcopenia in community-dwelling older adults after a 6-year follow-up: the Korean frailty and aging cohort study by Seunghyun Yi, Miji Kim, Chang Won Won, Yongsoon Park

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Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

Subjects: “…Cell-based Seafood…”
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Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic by T. H. Pham

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