Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

Subjects: “…Cell-based Seafood…”
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Agricultura celular para la producción de pescados y mariscos a base de células by Razieh Farzad

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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

Subjects: “…Seafood Industry…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

Subjects: “…Seafood Industry…”
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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

Subjects: “…Seafood Industry…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

Subjects: “…Seafood Industry…”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

Subjects: “…Seafood Safety…”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

Subjects: “…Seafood Safety…”
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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Wakulla County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Wakulla County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Hernando County by Brittany Hall-Scharf

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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

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Recreational Harvesting of the Florida Bay Scallop: Hernando County by Brittany Hall-Scharf

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Heavy metal content in coral reef-associated fish collected from the central Red Sea, Saudi Arabia by Al Solami Lafi

Subjects: “…seafood…”
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Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (<i>Sparidae</i>) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment by İlknur Yuvka, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar, Yesim Ozogul

Subjects: “…seafood safety…”
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Silent Carriers: The Hidden Threat of Antibiotic-Resistant <i>Staphylococcus aureus</i> in Retail Seafood Across Poland’s Tri-City Area by Anita Kukułowicz, Izabela Steinka, Aleksandra Szelągowska

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Advancements in energy storage applications: harnessing the potential of fish industry waste by Vishal Rajput, Bindu Naik, Vijay Kumar, Vivek Kumar, Saurav Chandra Bhatt, Sarvesh Rustagi

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