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    Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi by DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting

    Published 2025-05-01
    Subjects: “…zinc ion; phosphorylated sea cucumber peptides; mackerel surimi; microstructure; gel properties…”
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    Article