Multifunctional Plumeria rubra nanoparticles: Antimicrobial, antiviral, antiparasitic and anti-inflammatory activities by Bassma H. Elwakil, Mohab H. Elsabrouty, Areej Eskandrani, Keshav Raj Paudel, Esraa Abdelhamid Moneer

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Pac-Man-Shaped Patch-Driven Broadband Circularly Polarized Metasurface Antenna With CMA-Based Quadruple-Mode Excitation by Deepak K. Naik, Dhruba Charan Panda, Rajanikanta Swain, Arjuna Muduli, Sambhudutta Nanda

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Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea by Sholeh Rostamirad, K.G. Duodu, J.P. Meyer, M. Sharifpur

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Factors affecting financial well-being: the mediating role of financial behavior towards religiosity and anti-consumption lifestyle – evidence from Indonesia by Arief Budiyanto, Abdul Mujib, Mohammad Nur Rianto Al Arif, Riris Aishah Prasetyowati

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Cognitive-Behavioral Therapists’ Experience on Relevance of Sleep and Sleep Disorders in Training and Clinical Practice: A Survey Study from Italy by Chiara Baglioni, Andrea Galbiati, Debora Meneo, Greta Cavadini, Francesca Gelfo, Francesco Mancini, Carlo Buonanno

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Additively manufactured functional cylindrical metastructures with controllability in both thermal expansion and Poisson’s ratio by Ye Zhou, Qidong Yang, Jiaxin Chen, Rongzheng Huang, Hao Zhou, Zhonggang Wang, Kai Wei

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Sex-specific prevalence, inequality and associated predictors of hypertension, diabetes, and comorbidity among Bangladeshi adults: results from a nationwide cross-sectional demogra... by Abdur Razzaque Sarker, Raisul Akram, Nausad Ali, Marufa Sultana, Nurnabi Sheikh

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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

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Optimization of a photovoltaic/wind/battery energy-based microgrid in distribution network using machine learning and fuzzy multi-objective improved Kepler optimizer algorithms by Fude Duan, Mahdiyeh Eslami, Mohammad Khajehzadeh, Ali Basem, Dheyaa J. Jasim, Sivaprakasam Palani

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EFFECT OF AUDIT QUALITY ATTRIBUTES AND IFRS ADOPTION ON FINANCIAL REPORTING QUALITY OF LISTED MANUFACTURING FIRMS IN NIGERIA by Aisha Chado Muhammad

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Time-course analysis of chemical and physical properties of organic fertilizer from Tithonia diversifolia leaves by Bakari Chaka, Suter Kiplagat, Olal Wyclife, Osano Aloys, Magu Martin, Marjan Abdallah, Kehongo Moses, Geoffrey Mwendwa, Fredrick Omondi

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Diosgenin and solasodine-based saponins and sapogenines—Effects of structural modifications on Panagrellus redivivus, Spodoptera littoralis and Trichoderma reesei by Christina Rodler, Johann Schinnerl, Miriam Schalamun, Wolfgang Hinterdobler, Lothar Brecker

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Assessing the Geological Environment Resilience Under Seawater Intrusion Hazards: A Case Study of the Coastal Area of Shenzhen City by Dong Su, Jinwei Zhou, Maolong Huang, Wenlong Han, Aiguo Li, Enzhi Wang, Xiangsheng Chen

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Green synthesis and characterization of NiO/Hydroxyapatite nanocomposites in the presence of peppermint extract and investigation of their antibacterial activities against Pseudomo... by Ali Shakerimoghaddam, Hayder Jihad Majeed, Ali Jawad Hashim, May Jaleel Abed, Layth S. Jasim, Masoud Salavati-Niasari

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Biomonitoring PhIP, a Potential Prostatic Carcinogen, in the Hair of Healthy Men of African and European Ancestry by Robert J. Turesky, Clarence Jones, Jingshu Guo, Kari Cammerrer, Laura A. Maertens, Emmanuel S. Antonarakis, Zhanni Lu, Logan G. Spector

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Multilayered Sporadic‐E Response to the Annular Solar Eclipse on June 21, 2020 by Jin Wang, Xiaomin Zuo, Yang‐Yi Sun, Tao Yu, Yungang Wang, Lihui Qiu, Tian Mao, XiangXiang Yan, Na Yang, Yifan qi, Jiuhou Lei, Lingfeng Sun, Biqiang Zhao

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Narratives of change: how climate change narratives have evolved since the 1970s by Zarina Kulaeva

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Organic manure and fertilizer N management strategies improve soil health at different growth stages of pearl millet under pearl millet-wheat sequence by Sunita Sheoran, Dhram Prakash, Dev Raj, Parmod Kumar Yadav, Rameshwar Singh, Rajeev Kumar Gupta, Saud Alamri, Manzer H. Siddiqui, Shahbaz Khan

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Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil by Pamella M. M. de Jesus, Mayrla F. Dantas, Luiz H. M. Martins, Antônio V. C. Barbosa, Natalia G. S. Barbosa

“…It was found that 51.9% of the consumers were women and 48.1% were men aged between 15 and 29 years; the family environment was composed of three to four people, and 41.6% had income between a minimum wage; 51.9% had completed high school. It was observed that the consumers of Belem preferred beef (51%), followed by these meats: chicken (33%), fish (10%), buffalo (5%) and swine (1%). 64.2% of the frequency of consumption of beef and buffalo was between one and two kilograms per week, while for chicken, fish, and pork, this frequency was 72.4% for the same volume of meat. 70.2% of the respondents had the habit of consuming beef two to three times per week, while 62.7% consumed chicken, fish, and swine at least two to three times a week. …”
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Computed tomography enterography-based radiomics nomograms to predict inflammatory activity for ileocolonic Crohn’s disease: a preliminary single-center retrospective study by Yuping Ma, Luanxin Zhu, Bota Cui, Faming Zhang, Haige Li, Jianguo Zhu

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