Insights on the effect of mega-carcass abundance on the population dynamics of a facultative scavenger predator and its prey by Sidous, Mellina, Cubaynes, Sarah, Gimenez, Olivier, Drouet-Hoguet, Nolwenn, Dray, Stéphane, Bollache, Loïc, Madhlamoto, Daphine, Ngwenya, Nobesuthu Adelaide, Fritz, Hervé, Valeix, Marion

Subjects: “…Facultative scavenging, Predator-prey, African savannas…”
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Antioxidant Effects of E. alba: A Narrative Review by Keyur Dudhat, Anita Wanjari, Yogi Tajane, Shubham Khanke

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Comparison of radical scavenging properties of gosypol and its derivatives in the reaction with DPPH by Oleksii Dykun, Viktor Anishchenko, Andrii Redko, Volodymyr Rybachenko

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Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

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Efn1 and Efn2 are extracellular 5'-nucleotidases induced during the fission yeast response to phosphate starvation by Aleksei Innokentev, Ana M. Sanchez, Mara Monetti, Beate Schwer, Stewart Shuman

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Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn. by Kalaisezhiyen Pavithra, Sasikumar Vadivukkarasi

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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

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Closing the Global Marine 226Ra Budget Reveals the Biological Pump as a Dominant Removal Flux in the Upper Ocean by Bochao Xu, M. Bayani Cardenas, Isaac R. Santos, William C. Burnett, Matthew A. Charette, Valentí Rodellas, Sanzhong Li, Ergang Lian, Zhigang Yu

Subjects: “…particle scavenging…”
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Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage by Morteza Soleimani Aghdam, Zeinab Asle-Mohammadi, Amin Ebrahimi, Farhang Razavi

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Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows by Chao Ban, Guilan Wen, Supreena Srisaikham, Thara Wongdee, Pipat Lounglawan

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Phytochemical content, antibacterial, antioxidant and cytotoxic activities, of leaves extracts of Eucalyptus globulus, Peltophorum africanum and Vangueria infausta by Portia Mamothaladi Moshidi, Johnfisher Mupangwa, Claude Mukengela Muya, Soul Washaya

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Déchets, mauvaises herbes et plantes sauvages by Flaminia Paddeu

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A coupling study of scavenging effect on pollutant formation and unclean combustion of a linear vibration engine by Liu Chunzhi, Zicheng Yuan, Jiangchuan Lu, Chenheng Yuan

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Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study by M. Devaki, R. Nirupama, M. Nirupama, H.N. Yajurvedi

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Extreme Air Pollution Events Spiking Ionic Levels at Urban and Rural Sites of Indo-Gangetic Plain by Manisha Mishra, U. C. Kulshrestha

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Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC. by Engeda Dessalegn, Mengisteab Mathewos, Hiwot Gebremeskel, Nigatu Tuasha

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Waste, weeds, and wild food by Flaminia Paddeu

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Poly (lactic acid)/Poly (butylene adipate-co-terephthalate) films with simultaneous high oxygen barrier and fast degradation properties by Mengjing Yang, Yuxi Mao, Penghui Zhang, Jie Li, Zeming Tong, Zhenguo Liu, Yanhui Chen

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Synergistic anti-oxidative/anti-inflammatory treatment for acute lung injury with selenium based chlorogenic acid nanoparticles through modulating Mapk8ip1/MAPK and Itga2b/PI3k-AKT... by Huizhen Xing, Xinwei Bai, Xiaoying Pei, Yuqi Zhang, Xueying Zhang, Shujun Chen, Dan Li, Bin Lv, Xiaoying Wang, Xiaoli Wu

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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