Insights on the effect of mega-carcass abundance on the population dynamics of a facultative scavenger predator and its prey by Sidous, Mellina, Cubaynes, Sarah, Gimenez, Olivier, Drouet-Hoguet, Nolwenn, Dray, Stéphane, Bollache, Loïc, Madhlamoto, Daphine, Ngwenya, Nobesuthu Adelaide, Fritz, Hervé, Valeix, Marion

Subjects: “…Facultative scavenging, Predator-prey, African savannas…”
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Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

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Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn. by Kalaisezhiyen Pavithra, Sasikumar Vadivukkarasi

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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

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Closing the Global Marine 226Ra Budget Reveals the Biological Pump as a Dominant Removal Flux in the Upper Ocean by Bochao Xu, M. Bayani Cardenas, Isaac R. Santos, William C. Burnett, Matthew A. Charette, Valentí Rodellas, Sanzhong Li, Ergang Lian, Zhigang Yu

Subjects: “…particle scavenging…”
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Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage by Morteza Soleimani Aghdam, Zeinab Asle-Mohammadi, Amin Ebrahimi, Farhang Razavi

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Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows by Chao Ban, Guilan Wen, Supreena Srisaikham, Thara Wongdee, Pipat Lounglawan

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Déchets, mauvaises herbes et plantes sauvages by Flaminia Paddeu

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Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study by M. Devaki, R. Nirupama, M. Nirupama, H.N. Yajurvedi

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Extreme Air Pollution Events Spiking Ionic Levels at Urban and Rural Sites of Indo-Gangetic Plain by Manisha Mishra, U. C. Kulshrestha

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Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC. by Engeda Dessalegn, Mengisteab Mathewos, Hiwot Gebremeskel, Nigatu Tuasha

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Waste, weeds, and wild food by Flaminia Paddeu

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Synergistic anti-oxidative/anti-inflammatory treatment for acute lung injury with selenium based chlorogenic acid nanoparticles through modulating Mapk8ip1/MAPK and Itga2b/PI3k-AKT... by Huizhen Xing, Xinwei Bai, Xiaoying Pei, Yuqi Zhang, Xueying Zhang, Shujun Chen, Dan Li, Bin Lv, Xiaoying Wang, Xiaoli Wu

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

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Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion by Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore

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Characteristics of Water-soluble Inorganic Ions in Aerosol and Precipitation and their Scavenging Ratios in an Urban Environment in Southwest China by Chuanjie Lin, Tingting Huo, Fumo Yang, Bin Wang, Yang Chen, Huanbo Wang

Subjects: “…Wet scavenging…”
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Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels by Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, Charlotte Jacobsen

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Engineering extracellular vesicles for ROS scavenging and tissue regeneration by Ahmed Abdal Dayem, Ellie Yan, Minjae Do, Yoojung Kim, Yeongseo Lee, Ssang-Goo Cho, Deok-Ho Kim

Subjects: “…Reactive oxygen species scavenging…”
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In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama by Aaron Dudley, Lamin S. Kassama, Armitra Jackson-Davis, Ernst Cebert, Xianyan Kuang

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