Effects of selenium on structure of the essential oil isolated from Satureja hortensis L. (Lamiaceae) under the cadmium stress by Iraj Azizi, Mohammad Asadi

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Effects of nitric oxide on composition of the isolated essential oil from Satureja hortensis L. (Lamiaceae), under the cadmium stress by Iraj Azizi, Mohammad Asadi

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Exogenous nitric oxide on morphological, biochemical and antioxidant enzyme activity on savory (Satureja Hortensis L.) plants under cadmium stress by Iraj Azizi, Behrooz Esmaielpour, Hamideh Fatemi

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Effect ofsavory(Satureja hortensis L.) and tarragon(Artemisiadracunculus L.) residues on germination and growth of oats (Avena fatua L.) by لیلا نورانی, آنیتا نماینده

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Variability in seed essential oil composition of the cultivated Satureja hortensis L. (Lamiaceae) populations in Iran by Shiva Shariatzadeh, Seyed Mehdi Talebi, Mansour Ghorbanpour

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The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors by Lei Li, Carmela Belloch, Mónica Flores

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Investigation of the effect of aloe vera gel coating combined with free and encapsulated savory essential oil on the shelf life of strawberries by Bahram Hassani, Fateme Ebrahimi, Ali Najafi, Seyedhamidreza Ziaolhagh

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Effects of osmopriming at different temperatures on emergence, seedling growth and essential oil of Savory (Satureja Khuzestanica Jamzad) under drought stress by H.R. Eisvand, A. Sharafi

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Antibacterial activity of Savory (<i>Satureja hortensis</i>) extract against pure culture strains of <i.Escherichia coli, Salmonella</i> spp. and <i>Staphylococcus aureus</i> by A. I. Israpilova, A. M. Aliev, A. A. Adieva, A. M. Dzhafarova, Z. A. Guseynova, P. A. Murtuzalieva

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The effect of humic acid on germination indices and some growth traits of Khuzestani savory (Satureja khuzistanica Jamzad) Andimeshk's ecotype under salinity stress by H. Zaremanesh, H.R. Eisvand, N. Akbari, A. Ismaili, M. Feizian

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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large... by Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, Cristina Proserpio, Erminio Monteleone, Ella Pagliarini, Monica Laureati

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Effect of different treatment on removing seed dormancy to induction of seed emergence and vigour in some populations of four species of savory (Satureja spp.) by M.A. Alizadeh, A.A. Hosienpoor Ghazvini, A.A. Jafari, J. Daneshian

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High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (<i>Satureja montana</i> L.): Antioxidant Assessment and Chemometric Interpretation by Kristian Pastor, Nataša Nastić, Aleksandra Gavarić, Siniša Simić, Ante Lončarić, Marija Banožić, Krunoslav Aladić, Stela Jokić, Jelena Vladić

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Technology elements of growing of savory and giant hyssop in the Lower Volga Region by Y.K. Zemskova, E.B. Lyalina, N.B. Suminova

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Investigation of differential Multi-Mode antibacterial mechanisms of essential oils of Satureja montana L. and Leptospermum scoparium J.R.Forst. & G.Forst. Against Porphyromonas gi... by Yue Yuan, Xiuli Hui, Zixuan Liu, Jinlong Sun, Rifat Nowshin Raka, Junsong Xiao, Zhongwei Zhang, Hua Wu

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A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model by Simon Leygeber, Carmen Diez-Simon, Justus L. Großmann, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Age K. Smilde, Robert D. Hall, Thomas Hankemeier

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