Growth, Reduction, and Survival of Bacteria on Melon Types by Thao P. Nguyen, Michelle D. Danyluk, Keith R. Schneider

“…This 45-page fact sheet highlights the research that has been done to provide insight on possible sanitation methods and their efficacy in decontaminating melon types of foodborne pathogens as well as natural microflora. …”
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Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

“…This ensures the equipment can be adequately cleaned and sanitized, and that surfaces are resistant to daily exposure to corrosive food products and cleaning/sanitizing chemicals. …”
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Black Rot of Orchids Caused by Phytophthora palmivora and Phytophthora cactorum by Robert A. Cating, Aaron J. Palmateer, Carol M. Stiles, P. A. Rayside, D. A. Davison

“…Davison, describes this disease of orchids, its host range, symptoms, diagnosis, management, and nursery sanitation recommendations. Includes references. Published by the UF Department of Plant Pathology, January 2009. …”
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Growth, Reduction, and Survival of Bacteria on Melon Types by Thao P. Nguyen, Michelle D. Danyluk, Keith R. Schneider

“…This 45-page fact sheet highlights the research that has been done to provide insight on possible sanitation methods and their efficacy in decontaminating melon types of foodborne pathogens as well as natural microflora. …”
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Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
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Bacterial Spot of Pepper by Camille McAvoy, Pamela Roberts, Jeffrey B. Jones

“…This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). …”
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Weed Control for Ornamentals Inside Greenhouses and Other Enclosed Structures by Chris Marble, Jeremy Pickens

“…This 5-page fact sheet describes both chemical methods of controlling weeds, but also non-chemical methods, such as sanitation and prevention, hand weeding, and cultural control practices. …”
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Bacterial Spot of Pepper by Camille McAvoy, Pamela Roberts, Jeffrey B. Jones

“…This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. …”
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Uji Bakteriologis Es Batu Rumah Tangga yang digunakan Penjual Minuman di Pasar Lubuk Buaya Kota Padang by Basri Hadi, Elizabeth Bahar, Rima Semiarti

“…From the result, it is concluded that the sanitation and hygienic of ice cube were use by seller drinks at the pasar Lubuk Buaya kota Padang is contaminated by coliform bactery.…”
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Effects of Soil-Transmitted Helminths and Intestinal Protozoan Infections on Haemoglobin Levels among School-Aged Children in Belo and Bui, North West Cameroon: A Cross-Sectional S... by Frederick Nchang Cho, Humphrey Ngala Ngala, Ranibell Tung Bongazi, Rogers Sanga Kinsam, Beltha Tahnteng Tata, Desmond Aji, Paulette Ngum Fru, Patrick Kofon Jokwi

“…This study recommends continuous deworming and health education on personal sanitation and environmental sanitation.…”
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Exploring the burden of cholera in the WHO African region: patterns and trends from 2000 to 2023 cholera outbreak data by Joseph Okeibunor, Saliou Diallo, Abdou Salam Gueye, Etien Luc Koua, Jean Paul Kimenyi, Vincent Dossou Sodjinou, Fleury Hybriel Moussana, Freddy Kambale

“…This study analyses actual drivers of cholera including correlations with water, sanitation, and hygiene (WASH) indicators, and climate change trends.Methods This was a cross-sectional descriptive and analytic study. …”
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Decomposing social groups differential in stunting among children under five in India using nationally representative sample data by Mriganka Dolui, Sanjit Sarkar

“…Ensuring access to improved hygienic sanitation facilities in the household is equally important for achieving better health outcomes for the children.…”
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Combatting Salmonella: a focus on antimicrobial resistance and the need for effective vaccination by Junaid Nazir, Tasaduq Manzoor, Afnan Saleem, Ubaid Gani, Sahar Saleem Bhat, Shabir Khan, Zulfqarul Haq, Priyanka Jha, Syed Mudasir Ahmad

“…Regional variations were evident, with higher infection rates in low- and middle-income countries due to poor sanitation and food safety standards. Salmonella Enteritidis and S. …”
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Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…This document gives a basic overview of the eight topics (water, manure and biosolids, worker health and hygiene, sanitary facilities, field sanitation, packing facilities, transportation, and traceback) that will be covered in detail in this series. …”
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Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…This revised 5-page fact sheet covers how norovirus is spread, foods associated with norovirus, symptoms of infection, who is at risk, as well proper sanitation methods for preventing the spread of norovirus. …”
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Determinants of Ethnic or Geographical Differences in Infectivity and Transmissibility of Helicobacter pylori by Carlo A Fallone

“…The most important determinant is likely socioeconomic class, which affects living conditions and sanitation, thus altering exposure to the bacterium. …”
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Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…This revised 5-page fact sheet covers how norovirus is spread, foods associated with norovirus, symptoms of infection, who is at risk, as well proper sanitation methods for preventing the spread of norovirus. …”
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Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influencing chlorine activity, how to maintain adequate chlorine concentrations, test kits, recommendations, and how to mix chlorine solutions. …”
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Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
Get full text