Persistent effect of salt reduction in schoolchildren and their families: 1-year follow-up after an application-based cluster randomized controlled trial by Yuan Li, Puhong Zhang, Feng J. He, Rong Luo, Jing Song, Changqiong Wang, Fengge Chen, Wei Zhao, Yuhong Zhao, Hang Chen, Tianyong Wu, Xiaoyan Wang, Hui Zhou, Zhi Han, Jie Zhang

Subjects: “…Salt reduction…”
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4-H Marine Aquarium Project Book: Youth Project Guide to Starting and Maintaining a Saltwater Aquarium System by R. Prudence Caskey

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Consolidants in Salt-Weathered Masonry: Retention and Efficiency of DAP and TEOS by V A Anupama, Enrico Sassoni, Manu Santhanam

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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

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Presence of microplastics contamination in table salt and estimated exposure in humans by D.A. Syamsu, D. Deswati, S. Syafrizayanti, A. Putra, Y. Suteja

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Boron removal from metallurgical grade silicon using a FeCl2 molten salt refining technique by Jia B.J., Wu J.J., Ma W.H., Yang B., Liu D.C., Dai Y.N.

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Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus) by Jun Liu, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, Xiang Yu

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ANÁLISIS ESPECTRAL DE NUBES DE SAL ORIGINADAS EN LAS CERCANÍAS DE LA LAGUNA DE MAR CHIQUITA UTILIZANDO SENSORES REMOTOS by Diana Rodriguez, Silvana Carina Bolzi, Ines Velazco, Mónica Marino

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Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity by Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

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Impact of Arbuscular Mycorrhizal Symbiosis on Photosynthetic, Antioxidant Enzyme, and Water Flux Parameters in Salt-Stressed Chickpea (<i>Cicer arietinum</i>) Plants by Pooja Pooja, Sarita Devi, Sridevi Tallapragada, Yogesh K. Ahlawat, Nisha Sharma, Pankaj Kasnia, Nita Lakra, Rosa Porcel, Jose M. Mulet, Khalid M. Elhindi

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Synthesis and evaluation of bisulfate/mesylate-conjugated chlortetracycline with high solubility and bioavailability by Liu Deng, Chen Peixing, Yang Xu, Wang Jianhua

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Effects of PBAT on Soil Water and Salt in Maize Root Zone and Maize Yield in Saline-alkali Land by YANG Zhaoyu, WANG Jing, LÜ Wen, SUN Haojie, REN Hongwu, MA Weiwei, HOU Jiana

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Railroad Vine (Ipomoea pes-caprae): Identification and Uses by Stephen Henry Brown, Marc S. Frank

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Synthesis of Orange Colored Silica Gel Based on Rice Husk Ash by Using Iron Salt Indicator by Pooneh Abachi, Reza Khoshbin, Ramin Karimzadeh

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Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution by Yanan Xia, Wenjing Zhu, Yufan Su, Yongfu Chen

Subjects: “…Low salt…”
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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

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Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh by Pradip Chandra, Aminul Islam, Shahara Robertson, Abu‐Al‐Rafe, Md. Abu Sayed, Afra Anjum Ahona, Mst. Nadira Parvin, Pradip Sen Gupta

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Meta-analysis of microarray and RNAseq data reveal OsbZIP52 to mediate salt stress responses in sensitive, tolerant and halophyte rice varieties by Dipankor Chatterjee, Mohammad Umer Sharif Shohan, Nishat Tamanna, Zeba I. Seraj

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining by Biao Yang, Fangyun Lu, Pengpeng Li, Jingjing Ma, Jing Yang, Xinxiao Zhang, Mei Cheng, Wenjing Yu, Yao Chai, Ye Zou, Weimin Xu, Daoying Wang

Subjects: “…Bile salt hydrolase…”
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