Dynamics of salt diffusion and yield of three types of goat's milk cheese by Sonja Srbinovska, Tihomir Čizbanovski, Vladimir Džabirski, Sreten Andonov, Bone Palasevski

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Salt diffusion effect on the submarine permafrost state and distribution as well as on the stability zone of methane hydrates on the Laptev Sea shelf by V. V. Malakhova, A. V. Eliseev

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Investigation of Salt and Water Diffusion During Dry Salting, Wet Curing, and Ultrasonic Wet Curing by Sándor Fekete, Gábor Jónás, József Felföldi, Zoltan Kovacs, László Friedrich

Subjects: “…salt diffusion in meat…”
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