Automated analysis of high‐content microscopy data with deep learning by Oren Z Kraus, Ben T Grys, Jimmy Ba, Yolanda Chong, Brendan J Frey, Charles Boone, Brenda J Andrews

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Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae by Jing-Yuan Lin, Xiao Bu, Yi-Bin Lan, Chang-Qing Duan, Guo-Liang Yan

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Aroma production mechanism of non-Saccharomyces cerevisiae during alcoholic fermentation stage of red vinegar by NI Jiaying, ZHU Ling, WANG Fengjun, XIU Yu, ZHANG Yue, YAO Yunping, ZHAO Guozhong

Subjects: “…red vinegar|non-saccharomyces cerevisiae|aroma production mechanism|ethanol tolerance|flavour…”
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Fermentative and Enological Features of <i>Saccharomyces cerevisiae</i> Populations Generated Through Adaptive Laboratory Evolution by Maria Mavrommati, Stefania Christofi, Stamatina Kallithraka, Seraphim Papanikolaou, George Aggelis

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Insights into the human cDNA: A descriptive study using library screening in yeast by Zina Alaswad, Nayera E. Attallah, Basma Aboalazm, Eman S. Elmeslhy, Asmaa S. Mekawy, Fatma A. Afify, Hesham K. Mahrous, Ashrakat Abdalla, Mai A. Rahmoon, Ahmed A. Mohamed, Ahmed H. Shata, Rana H. Mansour, Fareed Aboul-ela, Mohamed Elhadidy, Biola M. Javierre, Sherif F. El-Khamisy, Menattallah Elserafy

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Sodium transport and redox regulation in Saccharomyces cerevisiae under osmotic stress depending on oxygen availability by A. Shirvanyan, K. Trchounian

Subjects: “…Saccharomyces cerevisiae…”
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Antifungal Activity of Disalt of Epipyrone A from <i>Epicoccum nigrum</i> Likely via Disrupted Fatty Acid Elongation and Sphingolipid Biosynthesis by Alex J. Lee, Joseph Hammond, Jeffrey Sheridan, Simon Swift, Andrew B. Munkacsi, Silas G. Villas-Boas

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Investigating the ability of Saccharomyces cerevisiae and Lactobacillus plantarum on the reduction of aflatoxin B1, ochratoxin A, and zearalenone in dough and toast Bread by Alireza Haji Amiri, Leila Nateghi, Nazanin Zand

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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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The Response Characteristics of One <i>Saccharomyces cerevisiae</i> Strain Under Continuous Passage in Artificial Culture Medium by Tengyu Ma, Hongguang Zhu, Jiajia Yin, Yu Tian, Wenjing Yan, Haixin Sun

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (<i>Aronia melanocarpa</i>) Phenolic Extract by Özlem Aktürk Gümüşay, İnci Cerit, Omca Demirkol

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Towards understanding the gliotoxin detoxification mechanism: in vivo thiomethylation protects yeast from gliotoxin cytotoxicity by Elizabeth B. Smith, Stephen K. Dolan, David A. Fitzpatrick, Sean Doyle, Gary W. Jones

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A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance by Süleyman Çalışlar, Rahmi Kanat

Subjects: “…saccharomyces cerevisiae…”
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Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy by Fatima El Dana, Vanessa David, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio, Hervé Alexandre

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Exploring the oenological potential of South African <i>Saccharomyces cerevisiae</i> isolates by Keegan Clark, Mathabatha Setati, Benoit Divol

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Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains by Guilherme Rocha, Melissa Gómez, Camila Baeza, Francisco Salinas, Claudio Martínez, Eduardo I. Kessi-Pérez

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Engineering thermotolerant microbial strains via TrRCC1 overexpression for efficient bioethanol production by Tingting Chen, Xiao He, Xinyan Zhang, Tian Tian, Jian Cheng, Tingting Long, Yonghao Li

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Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae by Devi Sri Rohmani, Mohammad Anam Al Arif, Sri Agus Sudjarwo, Mohammad Sukmanadi, Eka Pramyrtha Hestianah, Widya Paramita Lokapirnasari

Subjects: “…bacillus coagulans, bacillus subtilis, saccharomyces cerevisiae, duodenal villi height, duodenal villi width…”
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SOD1 Deficiency Reveals Indirect Redox Stress Mechanisms Underlying Vanillin Toxicity in <i>Saccharomyces cerevisiae</i> Yeast by Sabina Bednarska, Magdalena Kwolek-Mirek, Roman Maslanka, Dominika Graboś, Gabriela Świniuch, Renata Zadrag-Tecza

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Larvicide activity of yeast-encapsulated orange oil against Aedes albopictus by Bruno Gomes, Camila J. Pereira-Pinto, Juliana Welbert, Alexandra V. Yingling, Michael J. Workman, Ivy Hurwitz, Mariana R. David, Fernando A. Genta

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