Quantitative effect of scaffold abundance on signal propagation by Stephen A Chapman, Anand R Asthagiri

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Rewiring yeast acetate metabolism through MPC1 loss of function leads to mitochondrial damage and decreases chronological lifespan by Ivan Orlandi, Damiano Pellegrino Coppola, Marina Vai

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Ecological, biological and biotechnological aspects of Saccharomyces Cerevisiae biomass production by Temirlan A. Serikov, Gulya А. Jamalova, Khadichakhan S. Rafikova, Bakhytzhan K. Yelikbayev, Aliya K. Yernazarova, Kurbanova L. Serikovna, Alexey G. Zazybin, Vladislav S. Sakhanin, Vladimir Yu. Egutkin

Subjects: “…saccharomyces cerevisiae…”
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Linker Histones Maintain Genome Stability and Drive the Process of Cellular Ageing by George Miloshev, Penyo Ivanov, Bela Vasileva, Milena Georgieva

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Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration by Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai

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Qualitative Proteomic Profiling of <i>Saccharomyces cerevisiae</i> E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation by Roger Consuegra-Rivera, Juan J. Román-Camacho, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan Carlos Mauricio, Isidoro García-García

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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S. cerevisiae ERG5DeltaNTH1DeltaAMS1Delta construction enhancing stress tolerance for ethanol production increase in the presence of inhibitors and mechanism analysis based on the... by Peizhou Yang, Zhuanzhuan Lin, Jianchao Chen, Shuying Jiang, Zhi Zheng, Kanglin Wang

Subjects: “…Saccharomyces cerevisiae…”
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The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production by Hasan Tangüler, Mehmet Yetisen, Ayse Geylan Sanyol, Ayse Ezgi Tuncel, Turkan Turkmaya, Vecihe Bal, Hüseyin Erten

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Astaxanthin extraction from lobster “Panulirus penicillatus” waste and its quantification by environmentally safe microbial methods by S.A.H. Hamdi, N. Elsayed, M. Algayar, M. Kamal, M. Abdel-Maksoud, A. Malik, A.M. Hussein, M.N. Abd El-Ghany

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Enhanced Biofuel Production from Mixed Marine Microalgae Using UV and UV/H₂O₂ Pretreatment: Optimization of Carbohydrate Release and Fermentation Efficiency by Malak Alsarayreh, Fares AlMomani

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INMOVILIZACIÓN DE Bacillus licheniformis Y Saccharomyces cerevisiae PARA LA PRODUCCIÓN DE ETANOL A PARTIR DE ALMIDÓN DE PAPA by Diana Sossa-Urrego, María Angélica Navarro-Acevedo, Adriana Matiz Villamil, Marcela Mercado-Reyes, Balkys Quevedo-Hidalgo, Aura Marina Pedroza-Rodríguez

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Studies on Bioethanol Production from Rice Stalk using Co-cultures of Aspergillus niger and Saccharomyces cerevisiae by Charanchi, A. S, Ado, S. A., Ameh, J. B., Musa, B, Hussaini, I. M.

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Multiplex metabolic engineering of yeast for high-efficiency all-trans-retinoic acid production by Wenhao Li, Dong Wang, Tingting Yang, Xiaochen Ma, Xueli Zhang, Zhubo Dai

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Effects of Different Saccharomyces cerevisiae on the Quality of Compound Fruit Wine of Aronia melanocarpa by Yue WANG, Fan ZHANG, Shujuan WANG, Wen XUE, Tingting MA, Yulin FANG, Xiangyu SUN

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EFEITO DA ALIMENTAÇÃO COM LEVEDURA DESIDRATADA DE ÁLCOOL NA GLICENIA E NOS NÍVEIS DE GLICOGí­Å NIO E LIPÍDEOS TOTAIS HEPÁTICOS DA TILÁPIA DO NILO (Oreochromis niloticus) by Ana Elisa BACCARIN, Luis Edivaldo PEZZATO, Elizabeth Criscuolo URBINATI

Subjects: “…Saccharomyces cerevisiae…”
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Engineering Saccharomyces cerevisiae for the production of natural osmolyte glucosyl glycerol from sucrose and glycerol through Ccw12-based surface display of sucrose phosphorylase by Tea Martinić Cezar, Nenad Marđetko, Antonija Trontel, Antonia Paić, Anita Slavica, Renata Teparić, Bojan Žunar

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Assessment of the feed additive consisting of Saccharomyces cerevisiae NCYC R404 for dairy cows for the renewal of its authorisation (Volac International Ltd) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Andrey Yurkov, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Yolanda García‐Cazorla, Jordi Tarrés‐Call, Piera Valeri, Matteo L. Innocenti

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Optimization of fermentation conditions of exopolysaccharide production from Saccharomyces cerevisiae YY-02 and its functional properties analysis by WANG Changli, ZHANG Cheng, BIN Xiaoyun, ZHAO Yunhui, ZHANG Yunye, YE Guangbin

Subjects: “…saccharomyces cerevisiae|exopolysaccharide|functional property|fermentation condition optimization|response surface method…”
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Đánh giá ảnh hưởng của việc bổ sung chế phẩm lên men Saccharomyces cerevisiae (SCFP) vào khẩu phần ăn đến mức độ biểu hiện gene cytokine ở gà thịt... by Lê Thị Tường Vy, Phan Thị Lộc, Hồ Thị Dung, Lê Đình Phùng, Phạm Hoàng Sơn Hưng

Subjects: “…Chế phẩm lên men, cytokine, mức độ biểu hiện, Saccharomyces cerevisiae…”
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Heterologous Expression of Recombinant Ginseng Tetradecapeptide in <i>Saccharomyces cerevisiae</i> and Evaluation of Its Biological Activity by Yi Qi, Pei Ma, Pan Wang, Chenhui Zhu

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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