Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacteri... by Meriem Elaloui, Ame Ennajah, Hanene Ghazghazi, Imen Ben Youssef, Nada Ben Othman, Mohamed Rabeh Hajlaoui, Ali Khouja, Abdelwahed Laamouri

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Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash by XIAO Fucai, LI Yingkui, LIU Kai, GU Junhua, WANG Jing

Subjects: “…non-saccharomyces| saccharomyces cerevisiae|color|flavor|coix seed wine mash…”
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Effect of Meyerozyma caribbica on the quality of 'Cabernet Sauvignon' dry red wine by LI Yueyue, HU Haixia, WANG Yanrong

Subjects: “…meyerozyma caribbica| saccharomyces cerevisiae|fermentation methods|cabernet sauvignon|wine|quality…”
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Effects of regional location on the genotype and phenotype of historical Irish brewing yeast by Daniel W. M. Kerruish, Daniel W. M. Kerruish, Paul Cormican, Elaine M. Kenny, Carl J. M. Whelan, Steve Gilsenan, Eibhlin Colgan, Katherine A. Smart, Chris A. Boulton, Sandra N. E. Stelma

Subjects: “…Saccharomyces cerevisiae…”
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CRISPR/Cas9-based iterative multi-copy integration for improved metabolite yields in Saccharomyces cerevisiae by Ximei Chen, Chenyang Li, Xin Qiu, Ming Chen, Yongping Xu, Shuying Li, Qian Li, Liang Wang

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Raman‐Enabled Predictions of Protein Content and Metabolites in Biopharmaceutical Saccharomyces cerevisiae Fermentations by Jeppe Hagedorn, Guilherme Ramos, Miguel Ressurreição, Ernst Broberg Hansen, Michael Sokolov, Carlos Casado Vázquez, Christos Panos

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<i>Saccharomyces cerevisiae</i>’s Response to Dysprosium Exposure by Masao Kishida, Shizue Yoshihara

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Investigating formate tolerance mechanisms in Saccharomyces cerevisiae and its application by Kai Wang, Yining Liu, Zhuoheng Wu, Yilu Wu, Haoran Bi, Yanhui Liu, Meng Wang, Biqiang Chen, Jens Nielsen, Zihe Liu, Tianwei Tan

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Aqueous extract of Cissus quadrangularis L. alleviates heavy metal toxicity in Saccharomyces cerevisiae by limiting metal uptake and enhancing detoxification mechanisms by Tossapol Limcharoensuk, Wisuta Chumsawat, Unays Siraj, Sucheewin Krobthong, Pureeya Pitchayawat, Assanee Hamkrasri, Kittikhun Kerdsomboon, Choowong Auesukaree

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Transcriptomic analysis of the interactions between Fibrobacter succinogenes S85, Selenomonas ruminantium PC18 and a live yeast strain used as a ruminant feed additive by Pauline Desvignes, Philippe Ruiz, Laurie Guillot, Jeanne Danon, Alexandra Durand, Martin Beaumont, Frédérique Chaucheyras-Durand, Evelyne Forano

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Effects of Saccharomyces cerevisiae fermentation products on growth performance, fecal short chain fatty acids, and microbiota of pre-weaning calves by Qian Lei, Zhiqiang Cheng, Maocheng Jiang, Qianbo Ma, Xiaoxiao Gong, Yongjiu Huo, Miao Lin

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Systematic metabolic engineering enables highly efficient production of vitamin A in Saccharomyces cerevisiae by Yi Shi, Shuhuan Lu, Xiao Zhou, Xinhui Wang, Chenglong Zhang, Nan Wu, Tianyu Dong, Shilong Xing, Ying Wang, Wenhai Xiao, Mingdong Yao

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Exploring the Role of Microplasma for Controlling Cellular Senescence in <i>Saccharomyces cerevisiae</i> by Farhana Begum, Jaroslav Kristof, Md Jahangir Alam, Abubakar Hamza Sadiq, Mahedi Hasan, Kinoshita Soichiro, Kazuo Shimizu

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Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae by Tjalling Gijsbert Tjalsma, Yannick Patrice Didion, Ziran Su, Magdalena Malankowska, Pablo Torres-Montero, José Luis Martínez, Manuel Pinelo

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Signaling pathways and posttranslational modifications of tau in Alzheimer’s disease: the humanization of yeast cells by Jürgen J. Heinisch, Roland Brandt

Subjects: “…Saccharomyces cerevisiae…”
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Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst by Joana T. Cunha, Aloia Romaní, Lucília Domingues

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Transceptors as a functional link of transporters and receptors by George Diallinas

Subjects: “…Saccharomyces cerevisiae…”
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Screening of High-Yield 2-Phenylethanol Producing Strain from Wild-Type <i>Saccharomyces cerevisiae</i> and Optimization of Fermentation Parameters by Chenshuo Zhang, Tingwen Fan, Zhichun Wang, Jiamu Yu, Xiaoming Guo, Wei Jiang, Lili Miao, Huaiyi Yang

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT by SVETLANA G. DAVYDENKO, TATIANA V. MELEDINA, VERA A. IVANOVA

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Đánh giá ảnh hưởng của việc bổ sung chế phẩm lên men Saccharomyces cerevisiae (SCFP) vào khẩu phần ăn đến mức độ biểu hiện gene cytokine ở gà thịt... by Lê Thị Tường Vy, Phan Thị Lộc, Hồ Thị Dung, Lê Đình Phùng, Phạm Hoàng Sơn Hưng

Subjects: “…Chế phẩm lên men, cytokine, mức độ biểu hiện, Saccharomyces cerevisiae…”
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