Effect of yeast probiotic Saccharomyces cerevisiae on the gut health of dogs undergoing rapid dietary transition by Jia Xu, Jia Xu, Chaoyu Wen, Guangming Song, Achraf Adib Lesaux, Hao Zhang, Yu Luo

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PRELIMINARY INVESTIGATION OF BAKER’S YEAST FOR THE BIOSYNTHESIS OF METAL OXIDE NANOPARTICLES AND EVALUATION OF THEIR ANTIBACTERIAL ACTIVITY by DIANA RAKHMAWATY EDDY, IMAN RAHAYU, RETNA PUTRI FAUZIA, SAFRI ISHMAYANA

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Developing and optimizing a Saccharomyces cerevisiae-based cytotoxicity bioassay for toxicity assessment of contaminated waters by Razieh Sheikhi, Mohammad Hadi Dehghani, Ramin Nabizadeh, Amir Hossein Mahvi, Kazem Naddafi, Kazem Ahmadikia

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Temporal system‐level organization of the switch from glycolytic to gluconeogenic operation in yeast by Guillermo G Zampar, Anne Kümmel, Jennifer Ewald, Stefan Jol, Bastian Niebel, Paola Picotti, Ruedi Aebersold, Uwe Sauer, Nicola Zamboni, Matthias Heinemann

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Understanding adaptation to fluconazole: comparative insights into tolerance and resistance in Saccharomyces cerevisiae and Candida albicans by Lijun Zheng, Yubo Dong, Jing Wang, Yonghui Jia, Weifang Wang, Yi Xu, Yi Xu, Liangsheng Guo

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Comprehensive Analysis and Production of Powdered Starter Using <i>Saccharomyces cerevisiae</i> YM45 by Su Jeong Lee, Joo-Yeon Kim, So-Young Kim, Soo-Hwan Yeo, Chan-Woo Kim

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EFFECT OF SACCHAROMYCES CEREVISIAE FEED SUPPLEMENTATION ON HAEMATOLOGY AND REPRODUCTIVE PARAMETERS FOR ALGERIAN RABBITS by Omar BESSEBOUA, Abdelhanine AYAD

Subjects: “…saccharomyces cerevisiae…”
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Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1 by Estéfani García-Ríos, José Manuel Guillamón

Subjects: “…saccharomyces cerevisiae…”
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Effects of dietary supplementation with a postbiotic and phytogenic formulation on growth performance and immune responses of whiteleg shrimp (Litopenaeus vannamei) by Nguyen Thi Bien Thuy, Tran Van Tuan, Do Xuan Hai, Victor Nsereko, Dang Thi Lua

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Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene by Jiaheng Liu, Minxia Song, Xianhao Xu, Yaokang Wu, Yanfeng Liu, Guocheng Du, Jianghua Li, Long Liu, Xueqin Lv

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Construction and optimization of baicalein synthesis pathway from phenylalanine in Saccharomyces cerevisiae by WANG Shun, WANG Jian, WANG Fangyi, YU Xiaojie, JIANG Huifeng, HE Ruyi, TIAN Yu, LIU Zhiguo

Subjects: “…chrysin|baicalein|saccharomyces cerevisiae modification|heterologous synthesis…”
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Biosynthesis of irregular monoterpene lavandulol in Saccharomyces cerevisiae by Shengxin Nie, Ruiqi Chen, Mingyue Ge, Yue Qu, Xiaofeng Liu, Chaofeng Ruan, Xiaoguang Yan, Jianjun Qiao

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Yeast cells experience chronological life span extension under prolonged glucose starvation by Setu Mallick, Atia Shanjida Shormi, Hawa Jahan, Mohammad Shamimul Alam, Rowshan Ara Begum, Rakha Hari Sarker, Khandaker Ashfaqul Muid

Subjects: “…Saccharomyces cerevisiae…”
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إنتاج المانان من عزلات محلية من خميرة Saccharomyces cerevisiae بطريقة التحلل الذاتي by تهاني الحداد, أنور محمد الحاج علي, بسام العقلة

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Metabolic engineering of Saccharomyces cerevisiae for neoxanthin production by Natalia Arenas, Vicente F. Cataldo, Eduardo Agosin

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Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler by Zahraa Ryadh Hamza, Ali J. Hammod

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Lipid droplets formation and their effects on phosphatidylinositol level in yeasts by Fabrice Mutijima, Mostafa Basiony, Morihisa Fujita

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Avaliação in vitro da capacidade de adsorção de aflatoxina B1 e probiótica de leveduras isoladas do camarão-branco-do-pacífico (Litopenaeus vannamei) by Julliet Teixeira de Oliveira Santos, Juliana de Abreu Costa, João Farias de Sousa Junior, Felipe Araújo de Alcântara Oliveira, Márcio dos Santos Rocha, Raizza Eveline Escórcio Pinheiro, Rafael Gomes Abreu Bacelar, Maria Christina Sanches Muratori

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Optimization of Saccharomyces cerevisiae medium by response surface methodology by PAN Dongmei, YANG Chuanlun, ZHANG Xinqing, LI Jiaming, FENG Qingmin, TIAN Jiewei, YANG Dandan, SU Shigang, HE Fuming, GUO Zhongrui, CHENG Lunan, ZHANG Sijie

Subjects: “…saccharomyces cerevisiae|medium formula optimization|response surface methodology…”
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Removal of ochratoxin A from wine by yeast under mixed-strain fermentation conditions by LIU Yuanyuan, LIU Yihui, LI Qiang, LI Hua, LIU Manshun, WANG Hua

Subjects: “…native saccharomyces cerevisiae|fermentation|wine|ochratoxin a removal…”
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