Effects of <i>Saccharomyces cerevisiae</i> Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines by Ye-Xing Liang, Yun-Cheng Li, Zheng Cao, Xue Li, Ling Zhang, Fan-Bing Meng, Yong-Hua Zhou

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The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine by Enrico Viola, Vincenzo Naselli, Rosario Prestianni, Antonino Pirrone, Antonella Porrello, Filippo Amato, Riccardo Savastano, Antonella Maggio, Micaela Carusi, Venera Seminerio, Valentina Craparo, Azzurra Vella, Davide Alongi, Luca Settanni, Giuseppe Notarbartolo, Nicola Francesca, Antonio Alfonzo

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Screening and fermentation characteristics of superior indigenous Saccharomyces cerevisiae from table grapes in the eastern foothills of Helan Mountain by ZHAO Haixia, WANG Xiaolei, ZHANG Xiu

Subjects: “…indigenous <i>saccharomyces cerevisiae</i>|screening|fermentation characteristics|tolerance|volatile aroma compound…”
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Co-Supplementation of Diet with <i>Saccharomyces cerevisiae</i> and Thymol: Effects on Growth Performance, Antioxidant and Immunological Responses of Rainbow Trout, <i>Oncorhynchus... by Morteza Yousefi, Hossein Adineh, Ali Taheri Mirghaed, Seyyed Morteza Hoseini

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Comparative Genomics and Characterisation of the Role of <i>Saccharomyces cerevisiae</i> Respiration in the Fermentation of Chinese Steamed Bread by Yawen Gao, Yufeng Guo, Jianing Pang, Mingkai Liu, Tengdan Yuan, Qinhong Wang, Jingsheng Liu

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Effects of Schizosaccharomyces pombe and Saccharomyces cerevisiae co-fermentation on the quality and flavor of pomelo wine by LI Anning, HUANG Zhangjun, XIANG Ling, BAI Jinrong, WU Qixiao, YU Songbai, HUANG Yina

Subjects: “…pomelo|fruit wine|saccharomyces cerevisiae| schizosaccharomyces pombe|co-fermentation|quality|aroma compound…”
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Chaperone overexpression boosts heterologous small molecule production in Saccharomyces cerevisiae by Andreas M Vestergaard, Wasti Nurani, Paul Cachera, Uffe H Mortensen

Subjects: “…Saccharomyces cerevisiae…”
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Retinal Production by Precision Fermentation of <i>Saccharomyces cerevisiae</i> by Hye-Seon Hwang, Kwang-Rim Baek, Seung-Oh Seo

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production by Juan Carlos García-García, Miguel E. G-García, Juan Carbonero-Pacheco, Inés M. Santos-Dueñas, Juan Carlos Mauricio, María Trinidad Alcalá-Jiménez, Juan Moreno, Teresa García-Martínez

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Salt stress causes cell wall damage in yeast cells lacking mitochondrial DNA by Qiuqiang Gao, Liang-Chun Liou, Qun Ren, Xiaoming Bao, Zhaojie Zhang

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Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation by Xue-Xue Ji, Quan Zhang, Bai-Xue Yang, Qing-Ran Song, Zhao-Yong Sun, Cai-Yun Xie, Yue-Qin Tang

Subjects: “…Saccharomyces cerevisiae…”
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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL‐LI by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson

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Effect of Gold Nanoparticles in Microbial Fuel Cells Based on Polypyrrole-Modified <i>Saccharomyces cerevisiae</i> by Kasparas Kižys, Domas Pirštelis, Inga Morkvėnaitė-Vilkončienė

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1 by Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi

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Applying Beer’s Law in the undergraduate cell biology laboratory: examining the mathematical relationship between optical density, cell concentration, and cell size using budding y... by Stacey O. Brito, Wryn P. Rohan, Isobel Buffum-Robbins, Patricia Ruby Reyes Osorio, Andrea Tribble, Verónica A. Segarra

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Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile pr... by Wen Xu, Qianqian Li, Zeming Song, Xiaoping Hu, Kun Cai, Lin Zhang, Xue Lin, Sixin Liu, Congfa Li, Qingyang Xu

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Uga3 influences nitrogen metabolism in Saccharomyces cerevisiae by modulating arginine biosynthesis by Nicolás Urtasun, Sebastián Aníbal Muñoz, Martín Arán, Mariana Bermúdez-Moretti

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MyD88 polymerization and association to cellular membranes in a yeast heterologous model by Elba del Val, Alejandro Fernández-Vega, María Molina, Víctor J. Cid

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The Yeast F-Box Protein Met30 Regulates Proline Utilization Independently of Transceptor Can1 Under Nutrient-Rich Conditions by Akira Nishimura, Ryoya Tanahashi, Hiroshi Takagi

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Efficacy of a feed additive consisting of Saccharomyces cerevisiae DBVPG 48 SF (BioCell®) for ruminants (Mazzoleni S.p.A.) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Jaume Galobart, Matteo Lorenzo Innocenti, Jordi Ortuño, Joana P. Firmino

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