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Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Published 2015-09-01Subjects: “…rye-buckwheat ginger cakes enhanced with rutin…”
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The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL
Published 2019-11-01Subjects: Get full text
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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province
Published 2019-06-01Subjects: “…winter rye…”
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RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING
Published 2018-06-01Subjects: Get full text
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