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  1. 1
    Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth

    Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth by Atsuko Takahashi, Keiko Fujii

    Published 2025-01-01
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  2. 2
    Effect of pouring temperature on microstructure and durability of DD419 single crystal superalloy

    Effect of pouring temperature on microstructure and durability of DD419 single crystal superalloy by ZHANG Hui, DING Qiang, LIU Jide

    Published 2025-02-01
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