Utility of the Rose Bengal Test as a Point-of-Care Test for Human Brucellosis in Endemic African Settings: A Systematic Review by Abel B. Ekiri, Christopher Kilonzo, Brian H. Bird, Elizabeth VanWormer, David J. Wolking, Woutrina A. Smith, Honorati Masanja, Rudovick R. Kazwala, Jonna A.K. Mazet

“…Although rapid and affordable point-of-care tests, such as the Rose Bengal test (RBT), are available, acceptance and adoption of these tests at the national level are hindered by a lack of local diagnostic performance data. …”
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Solar Driven photocatalysis using CoFe2O4-CNT nanocomposites for degradation of hazardous Rose Bengal dye by Vikas Vikas, Pawan S. Rana

“…The main objective was to investigate the structural, optical and photocatalytic properties of the synthesized nanocomposites using Rose Bengal dye as a model pollutant. Structural analysis was conducted using Transmission Electron Microscopy (TEM) and XRD, confirming the formation of a Single-phase spinal structure of ferrites and nanocomposites with an average particle size of around 25 nm. …”
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Evaluation of Some Aspects of the Growth Parameters and Exploitation Rates of Deep-Water Rose Shrimp (Parapenaeus longirostris) from the Sea of Marmara by Habib Bal, Ömerhan Dürrani

“…The deep-water rose shrimp, Parapenaeus longirostris (Lucas, 1846) (Decapoda, Penaeidae) is economically significant due to its distinctive long rostrum and attractive pink-red colouring, playing a crucial role in marine ecosystems. …”
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Influence of Withania somnifera on CuO/rGO composite via solution combustion method for the photodegradation of Rose Bengal dye by Roopa M.C, Sharadadevi Kallimani, Harish Kumar K, Thirumala S

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Exploring the synergistic effect of rose distillation waste and biostimulant beside other organic amendments onRosa damascena seedlings’ growth by Soumia El Malahi, Lahcen Irahoui, Wafaa Mokhtari, Mounia Ennami, Houda Taimourya, Jamaa Zim, Abdallah Zayani, Bahija Zakeri, Khalid Dhassi, Mimoun Mokhtari, Lalla Mina Idrissi Hassani

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

“…This study aimed to optimize and compare four DNA extraction methods for Chestnut rose juices and beverages. Furthermore, we also conducted a comparison and analysis of the extent of DNA degradation in Chestnut rose juice or beverage by utilizing the amplicon size. …”
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Comparative analysis of petal phytoconstituents reveals insights into the characteristics of an under-reported edible old rose variety native to Chongqing, China by Chan Xu, Yuan Chen, Zongli Hu, Qiaoli Xie, Hang Guo, Shibing Tian, Guoping Chen

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Comparison of “Rose, Aeroleaf, and Tulip” vertical axis wind turbines (VAWTs) and their characteristics for alternative electricity generation in urban and rural areas by Ariyana Dwiputra Nugraha, Rendianto Aginta Garingging, Ardi Wiranata, Adriyan Cristhofer Sitanggang, Eko Supriyanto, Fefria Tanbar, Muhammad Akhsin Muflikhun

Subjects: “…Rose turbine…”
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Green nanoparticles synthesized from damask rose petals: Evaluation of their antioxidant, antimicrobial, anti-diabetic, anti-Alzheimer, and photocatalytic properties by Zeinab Alizadeh, Mohammad Fattahi, Alireza Farokhzad, Behvar Asghari, Soheil Yousefzadeh-Valendeh, Hadi Alipour, Javier Palazon

“…Green synthesis, an approach that has gained widespread recognition in recent years due to environmental and health concerns, was employed to synthesize green zinc oxide nanoparticles (G-ZnO NPs) using a hydro-alcoholic extract derived from dried damask rose petals. The synthesized nanoparticles were confirmed using an X-ray diffractometer, UV–visible, and Fourier transform infrared spectrometry. …”
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Genome-Wide Identification and Expression Analysis of the <i>CAMTA</i> Gene Family in Roses (<i>Rosa chinensis</i> Jacq.) by Wanyi Su, Yuzheng Deng, Xuejuan Pan, Ailing Li, Yongjie Zhu, Jitao Zhang, Siting Lu, Weibiao Liao

Subjects: “…roses…”
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Elle a des airs bleus, roses, gris et verts. Das Farbenspiel in Debussys La mer est plus belle by Matthias Ningel

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Enhanced Adsorption of Rose Bengal Dye from Aqueous Solution Using NaOH Activated Hydrochar Derived from Corncob Waste by R. Sivaranjanee, P. Senthil Kumar

“…The hydrochars were then analyzed utilizing a variety of characterization methods, and batch tests involving the sorption of rose bengal dye were carried out under a variety of conditions. …”
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Scarlett Beauvalet-Boutouyrie, Emmanuelle Berthiaud, Le Rose et le Bleu. La fabrique du féminin et du masculin by Nathalie Sage Pranchère

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The angular distribution of asset returns in delay space by Roger Koppl, Carlo Nardone

Subjects: “…Compass rose; Theta histograms; X-skewing; ARCH phenomena.…”
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Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells by Zhiguo Zhang, Meilin Wang, Shu Xing, Chen Zhang

Subjects: “…Rose flavonoids…”
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Same-session dual chromophore riboflavin/UV-A and rose bengal/green light PACK-CXL in Acanthamoeba keratitis: a case report by Farhad Hafezi, Jürg Messerli, Emilio A. Torres-Netto, Nan-Ji Lu, M. Enes Aydemir, Nikki L. Hafezi, Mark Hillen

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Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water by Hale Seçilmiş Canbay

“…Steam distillation is used to isolate scent of rose flowers. Rose aromatic water is commonly used in European cuisine and aromatherapy besides its use in cosmetic industry for its lovely scent. …”
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The Use of Rose Bengal Plate Test to Asses Cattle Exposure to Brucella Infection in Traditional and Smallholder Dairy Production Systems of Tanga Region of Tanzania by Emanuel Senyael Swai, Luuk Schoonman

“…Serum samples were screened for Brucella antibodies using the Rose Bengal Plate Test The overall seroprevalence of Brucella antibodies in the smallholder dairy and traditional managed cattle was 4.1% and 7.3% respectively. …”
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