Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population by Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

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Risk characterization for silica-related silicosis and lung cancer in communities adjacent to sand and gravel extraction facilities: examining limitations in our current risk metho... by Anthony J. Russell, Kenneth A. Mundt, Andrew Maier

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Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds by Dailos González-Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Samuel Alejandro-Vega, Juan R. Jáudenes-Marrero, Carmen Rubio

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Responsible financing and investment: identification, development, and assessment of Environmental, Social, and Governance (ESG) metrics by Haroon R. Mian, Kasun Hewage, Rehan Sadiq

Subjects: “…Risk characterization…”
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