A Method for Tomato Ripeness Recognition and Detection Based on an Improved YOLOv8 Model by Zhanshuo Yang, Yaxian Li, Qiyu Han, Haoming Wang, Chunjiang Li, Zhandong Wu

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Ripeness Levels and Their Relations with the Success of the Negotiation Method: CPP-NPA, TTP, IRA by Emrah KAYA

Subjects: “…ripeness theory and levels…”
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Enhanced hybrid attention deep learning for avocado ripeness classification on resource constrained devices by Sumitra Nuanmeesri

Subjects: “…Avocado ripeness…”
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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality by A. I. Abugaliyeva, S. V. Didorenko

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An Analysis of the Failure of the Peace Process (2013-2015) with PKK through the Ripeness Theory by Oktay BİNGÖL

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THE GENE POOL FOR TABLE BEET BREEDING (MODERN ASPECTS OF STUDY AND USE) by V. I. Burenin, D. V. Sokolova, T. M. Piskunova

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A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness by Zachary M. Choffin, Lingyan Kong, Yu Gan, Nathan Jeong

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Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

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Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

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ALLELIC DIVERSITY OF THE <i> Ppd </i> AND <i> VRN </i> GENES INVOLVED IN CONTROL OF THE DURATION OF SHOOTING-EARING STAGE IN DAGESTANIAN BARLEY ACCESSIONS by R. A. Abdullaev, N. V. Alpatieva, Yu. I. Karabitsina, I. A. Zveinek, B. A. Batasheva, I. N. Anisimova, E. E. Radchenko

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