Showing 1 - 2 results of 2 for search '"ricotta"', query time: 0.03s Refine Results
  1. 1
    A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland

    A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland by Iwona Chwastowska-Siwiecka, Agnieszka Kaca, Jan Miciński

    Published 2025-04-01
    Subjects: “…ricotta cheese…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Use of mono- and sesquiterpenes for characterisation of mountain cheeses

    Use of mono- and sesquiterpenes for characterisation of mountain cheeses by Giuseppe ZEPPA, Manuela GIORDANO, Marta BERTOLINO, Vincenzo GERBI

    Published 2004-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: