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1
Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation
Published 2024-05-01Subjects: “…rice processing…”
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2
Postharvest Rice Value Chain in Arequipa, Peru: Insights into Farmers’ Storage Decisions
Published 2024-10-01Subjects: Get full text
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3
Analysis of Processing Stages and Loss Formation Mechanisms in Rice Production
Published 2025-05-01Subjects: “…rice processing enterprises…”
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4
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index
Published 2025-06-01Subjects: Get full text
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