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1
Establishment and evaluation of a UPLC-MS/MS method for simultaneous determination of bongkrekic acid and dehydroacetic acid in rice noodles
Published 2025-01-01Subjects: Get full text
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2
Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
Published 2022-09-01Subjects: Get full text
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