Showing 21 - 25 results of 25 for search '"rice flour"', query time: 0.04s Refine Results
  1. 21

    Effect of light fasting diet therapy on lipid metabolism and sex hormone levels in patients with polycystic ovary syndrome combined with infertility by Xiaomei Jiang, Yongfeng Wang, Hong Tang, Jin Ma, Heyue Li

    Published 2025-12-01
    “…Over a two-month study period, the control group received light fasting diet therapy with rice flour as a placebo, while the intervention group received light fasting diet therapy supplemented with flaxseed powder. …”
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  2. 22

    The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana) by Natthawut Chanlek, Jirapan Satjarak, Yuzuru Ikeda, Nutt Nuntapong, Karun Thongprajukaew

    Published 2025-03-01
    “…Suitable carbohydrate sources were corn starch, potato starch and rice flour. These ingredients might be included in an artificial diet for rearing Bigfin reef squid. …”
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  3. 23

    Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

    Published 2021-02-01
    “…In the present study, rice flour-based extruded products were enriched with goji berries and whey protein concentrate. …”
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  4. 24

    Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

    Published 2025-12-01
    “…This study addresses the urgent need for safe, palatable, and nutritionally adequate food options by developing a range of food purees made of vegetables, meats, and rice flour. The food purees were produced using high-speed blending techniques and their rheological and textural properties were evaluated to ensure swallowing safety. …”
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  5. 25

    Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars by Indira Govindaraju, Anusha R. Das, Ishita Chakraborty, Sib Sankar Mal, Bhaswati Sarmah, Vishwa Jyoti Baruah, Nirmal Mazumder

    Published 2025-01-01
    “…The swelling power (SP) of the rice flour ranged between 4.1 and 24.85 g/g. Furthermore, most of the rice cultivars are classified as having a high glycemic index (GI) based on the estimated in vitro GI (eGI), which varies from 73.74–90.88. …”
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