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  1. 921

    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “… This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. …”
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  2. 922

    Applesnails (of Florida), Pomacea spp. (Gastropoda: Prosobranchia: Pilidae) by Lionel A. Stange

    Published 2005-04-01
    “…This species grows nearly twice the size as the other two species and has become a serious rice pest in many countries. This document is EENY-323 (originally published as DPI Entomology Circular 388), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  3. 923

    Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

    Published 2025-12-01
    “…The viscosity values of vegetable-meat purees and vegetable-meat-rice purees at shear rates of 50 s−1 were from 0.62 to 1.77 Pa·s, 2.48 to 3.63 Pa·s, respectively. …”
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  4. 924

    Optimized Gross Primary Productivity Over the Croplands Within the BEPS Particle Filtering Data Assimilation System (BEPS_PF v1.0) by Xiuli Xing, Mousong Wu, Huajie Zhu, Wenzhuo Duan, Weimin Ju, Xiaorong Wang, Youhua Ran, Yongguang Zhang, Fei Jiang

    Published 2025-01-01
    “…We investigated the feasibility of BEPS_PF on the multiple parameters optimization across typical crops (wheat, rice, soybean and corn) and on reducing the uncertainty of GPP over 32 cropland eddy covariance sites globally. …”
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  7. 927

    Is it the End of the Ice Age? by Susan Y Kwiecien

    Published 2023-06-01
    “…The use of the RICE (Rest, Ice, Compression, Elevation) protocol has been the preferred method of treatment for acute musculoskeletal injuries for decades. …”
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  8. 928

    Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

    Published 2020-10-01
    “…The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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  9. 929
  10. 930

    Virtudes socioambientais e as razões capitalistas em empreendimentos capitalistas e de economia social by José Luiz Bica de Mélo, Monika Dowbor

    Published 2011-01-01
    “…These questions guided the case study in which we compared the forms of use of natural resources, notably water and soil, contrasting Social Economy enterprises - cooperative producing ecological rice in Rio Grande do Sul State and agroecological consortia based on the production of cotton in Ceará State - with capitalist companies of the same branches of agricultural production. …”
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  11. 931
  12. 932

    Westerdykella reniformis sp. nov., producing the antibiotic metabolites melinacidin Iv and chetracin B by Ghada A Ebead, David P. Overy, Fabrice Berrué, Russell G. Kerr

    Published 2012-12-01
    “…Organic extracts enriched in extrolites, obtained from fermentation on a rice-based media, inhibited the growth of methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant Enterococcus faecium (VRE), S. warneri, and Proteus vulgaris. …”
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  13. 933

    Water Quality of River Kosi and Rajera System at Rampur (India): Impact Assessment by Ashish Kumar, Yogendra Bahadur

    Published 2013-01-01
    “…Then, it flows through the famous rice belt area of Kashipur, where a number of polluting industries discharge their highly polluted effluents into it. …”
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  14. 934

    Changes in Soil Organic Carbon and Enzyme Activity After Land Use Change in Northeast China by Yang Wang, Te Shan, Peng Zhang, Ming Li

    Published 2024-12-01
    “…In this study, paddy (rice field) and upland (maize field) plots were selected from Mollisols in Northeast China, which is characterized by akin soil type, level topography, and climatic conditions. …”
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  15. 935

    Organic Fertilization Leads to N Limitation Rather than P Limitation in Both Vegetable Soils by Qingshan Li, Mengqian Xu, Lingying Xu, Xingwang Wu, Yuqin Zhang, Jia Xin, Yazhen Shen, Jichao Gao

    Published 2025-01-01
    “…This study investigated the impact of four organic materials (rice husk, coconut coir, biochar, and sheep manure) on nutrient cycling and enzyme activities in two of greenhouse tomato soils. …”
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  19. 939

    Analisis faktor produksi terhadap kepuasan petani dalam mendorong ketahanan pangan di Sulawesi Selatan by Andi Arifuddin Iskandar

    Published 2024-07-01
    “…The research used a survey with Likert Scale data from 100 randomly selected rice farmers in Mattirobulu, Tiroang, Patampanua, and Duampanua districts, Pinrang Regency, South Sulawesi. …”
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  20. 940

    Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

    Published 2016-11-01
    “…The area, also known as the Everglades Agricultural Area (EAA), is primarily under agricultural production of sugarcane, vegetables, row crops, rice, and sod. In the past, the combination of potentially high forage yields on the fertile organic soils and the long grazing season were the basis for one of the highest concentrations of beef cattle and a viable beef cattle industry in Florida. …”
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