CHARACTERIZATION OF RHEOLOGICAL PROPERTIES OF SEMISOLID MATERIALS USED AS THERMAL INTERFACES. PART I: A BRIEF REVIEW by FLORINA-CARMEN CIORNEI, STELIAN ALACI

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Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

Subjects: “…Germ, Rheology, Physical, Sensory, Dough, Bread.…”
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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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iRheoFoam: A package for simulating complex planar interfaces by Adolfo Esteban, Julio Hernández, Javier Tajuelo, Miguel Ángel Rubio

Subjects: “…Computational rheology…”
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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Mechanical characterization of core-shell microcapsules by Xie, Kaili, Leonetti, Marc

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Rheological investigations and swelling behavior of gum ghatti-cl-poly(acrylic acid) hydrogel reinforced with graphene oxide by Pragnesh N. Dave, Pradip M. Macwan, Bhagvan Kamaliya, Arvind Kumar

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Optimizing rheological behavior of glass-based sealant inks for robocasting deposition: A design of experiment approach by A. Baggio, D. Dalmazzo, F. D’Isanto, E. Santagata, D. Basso, D. Gaia, M. Salvo, F. Smeacetto

Subjects: “…Rheology…”
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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

Subjects: “…Wheat cultivar, Rheology, Physico-chemical, Sensory evaluation, Gluten Index, and White layer cake.…”
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Long-Term Exploitation of a Reinforced Concrete Beam on a Ground Base with Corrosion Damage by M. V. Berlinov, M. N. Berlinova

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Long-Term Exploitation of a Flexible Foundation in Conditions of Nonlinear Rheological Deformation under Force and Non-Force Influences by M. V. Berlinov

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Lignin in Place of Carbon Black for Ethylene-Propylene-Diene-Monomer Based Automotive Sealing Profiles by Bayram Poyraz, Yusuf Güner, Ayhan Tozluoglu, Rıdvan Yamanoğlu, Zeki Candan, Murat Şen

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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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Micromechanical modeling and evaluation of CNTs reinforced magnesium matrix composites based on stress softening modified constitutive model by Mingjie Shen, Baojian Han, Tao Ying, Jingya Wang, Liping Zhou, Xiangzhen Xue, Yang Gao, Zongyang Yang

Subjects: “…Prediction of the global rheological behavior…”
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Novel Optimized Support Vector Regression Networks for Estimating Fresh and Hardened Characteristics of SCC by Babak Naeim, Ali Javadzade Khiavi, Parisa Dolatimehr, Behnam Sadaghat

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Experimental Investigation of Inclusion of Various Nanocarbon Black Concentrations on Mechanical Characteristics of Oil-Well Cement Slurries in High-Pressure High-Temperature Condi... by Ahmed Ebied, Sherif Fakher, Hatem Kayed

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Plantain Peels Powder, Burnt Palm Head Powder and Commercial Sodium Hydroxide as Additives for Water Based Drilling Mud by JP Peretomode

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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

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A Novel Hybrid Radial Basis Function Method for Predicting the Fresh and Hardened Properties of Self-Compacting Concrete by Zhangabay Nurlan

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