Production and Modification of Cellulose Nanocrystals from Agave tequilana Weber Waste and Its Effect on the Melt Rheology of PLA by Soledad-Cecilia Pech-Cohuo, Gonzalo Canche-Escamilla, Alex Valadez-González, Victor Vladimir Amilcar Fernández-Escamilla, Jorge Uribe-Calderon

“…The production and surface modification of cellulose nanocrystals (CNC) from Agave tequilana Weber waste (ATW) and their effect on the melt rheology of PLA were investigated. For that, CNC were obtained from ATW residues by acid hydrolysis and grafted with 2-ethyl hexyl acrylate (2-EHA) to promote compatibility with nonpolar polymers, such as PLA. …”
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Research on Rheological Properties by Desulfurized Rubber Powder/SBS Composite-Modified Asphalt and Road Performance of Its Mixture by Ping Guo, Qingwei Ma, Yan Li, Chenguang Yang, Yeji Qiu, Liangyu Sun, Xilun Zhang, Fayong Yang

“…Desulfurized rubber powder and SBS were used as asphalt modifiers to study the rheological properties and performance of desulfurized rubber powder/SBS composite-modified asphalt (DR/SBSCMA). …”
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Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt by Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian

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Research into the Impact of Seawater Ionic Composition on the Rheological Characteristics of a Cationic Guar Gum-Based Fracturing Fluid by Yang Wang, Long Li, Youlong Feng, Le Guo, Yujie Zhang, Zijing Cui

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

“…This paper aimed to study the nutritional, phytochemical and rheological properties of some composite flours based on wheat flour (WF) mixed with non-germinated (LF) and sprouted lentil flour (SLF), in order to fortify the wheat flour and to obtain functional bakery/pastry products. …”
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Evaluation of rheological performance of a local modified bitumen by Styrene Butadiene Styrene polymer used in wearing course� by Kebaili Nabil, Mohamed Djouhri, Mohammed Boucherba, Mustapha Kebaili

“…Bitumen, as a viscoelastic material, influences considerably the rheological behavior of bitumen concrete. The bitumen used in Algeria, shows its limits in facing the traffic, which is increasing continuously. …”
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Investigation of Rheological Characteristics of Powdered Activated Carbon Modified Bitumen for Use in Self-Healing Mechanism of Asphalt Concrete by Omid Jafari Ani, Gholamali Shafabakhsh, Seyed Mohamad Mirabdolazimi

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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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Rheological investigations and swelling behavior of gum ghatti-cl-poly(acrylic acid) hydrogel reinforced with graphene oxide by Pragnesh N. Dave, Pradip M. Macwan, Bhagvan Kamaliya, Arvind Kumar

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Comparative Effects of MMT Clay Modified with Two Different Cationic Surfactants on the Thermal and Rheological Properties of Polypropylene Nanocomposites by Meshal Al-Samhan, Jacob Samuel, Fatema Al-Attar, Gils Abraham

“…The effect of organic clay (MMT) on the physical properties of polypropylene was evaluated, thermal and rheological properties with different filler weight percentage. …”
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Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design by María Itatí De Salvo, Camila Palla, Ivana M. Cotabarren

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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off by Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad

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Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

“…Addition of psyllium husk, though reduced the extensibility, but did not affect the area under the curve adversely, thus overcame some of the negative effects on rheological characteristics of the white flour dough. …”
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RESEARCH ON DYNAMIC CHARACTERISTICS DURING MILLING OF THIN-WALLED PARTS BASED ON MAGNETO RHEOLOGICAL DAMPING FIXTURE (MT) by JIANG XiaoHui, YANG Ning, HE ShiRong, LIU Xiao

Subjects: “…Electromagnetic magneto rheological damping fixture…”
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Rheological analysis of cemented carbides and Tungsten powders for additive manufacture via laser powder bed fusion technique by Fábio Miranda, Rodrigo Condotta, Nathalia Marina Gonçalves Pereira, Marcelo Otávio dos Santos, Daniel Rodrigues, Suzilene Real Janasi, Fernando dos Santos Ortega, Gilmar Ferreira Batalha

Subjects: “…Rheological behavior of powder composites. Flowability of heavy alloys. …”
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A Novel Method of Mechanical Oxidation of CNT for Polymer Nanocomposite Application: Evaluation of Mechanical, Dynamic Mechanical, and Rheological Properties by Priyanka Pandey, Smita Mohanty, Sanjay Kumar Nayak

“…The dynamic mechanical analysis of the nanocomposites revealed much improved load transfer capability in the McCNT reinforced composites. Further, the rheological properties of the nanocomposites revealed the higher performance of McCNT reinforced composites.…”
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The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk by Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo

“…In this study, the effect of banana fiber and banana peel fiber at different concentrations (0, 0.2, 0.5, and 1%) on the chemical and rheological properties of synbiotic yogurt prepared from camel milk was investigated. …”
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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

“…The objective of this study was to evaluate the impact of different syrup sources (oligofructose, maltitol, tapioca fiber, and chickpea-maize fiber) on rheology, water activity, color, and nutritional and sensorial properties of high-protein bars. …”
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The Effects of Using Waste Engine Oil Bottom on Physical, Rheological Properties and Composite Modification Mechanism of SBS-Modified Asphalt by Yanbo Wang, Ailian Liu, Weixiang Ding, Fangping Rao, Jun Yuan, Zhihua Zhang, Zhen Xu, Chuanzhou Dong

“…This research explores the effects of using waste engine oil bottom on physical, rheological properties and composite modification mechanism of SBS-modified asphalt. …”
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