Comparative Effects of MMT Clay Modified with Two Different Cationic Surfactants on the Thermal and Rheological Properties of Polypropylene Nanocomposites by Meshal Al-Samhan, Jacob Samuel, Fatema Al-Attar, Gils Abraham

“…The effect of organic clay (MMT) on the physical properties of polypropylene was evaluated, thermal and rheological properties with different filler weight percentage. …”
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Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design by María Itatí De Salvo, Camila Palla, Ivana M. Cotabarren

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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off by Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad

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Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

“…Addition of psyllium husk, though reduced the extensibility, but did not affect the area under the curve adversely, thus overcame some of the negative effects on rheological characteristics of the white flour dough. …”
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Rheological analysis of cemented carbides and Tungsten powders for additive manufacture via laser powder bed fusion technique by Fábio Miranda, Rodrigo Condotta, Nathalia Marina Gonçalves Pereira, Marcelo Otávio dos Santos, Daniel Rodrigues, Suzilene Real Janasi, Fernando dos Santos Ortega, Gilmar Ferreira Batalha

Subjects: “…Rheological behavior of powder composites. Flowability of heavy alloys. …”
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A Novel Method of Mechanical Oxidation of CNT for Polymer Nanocomposite Application: Evaluation of Mechanical, Dynamic Mechanical, and Rheological Properties by Priyanka Pandey, Smita Mohanty, Sanjay Kumar Nayak

“…The dynamic mechanical analysis of the nanocomposites revealed much improved load transfer capability in the McCNT reinforced composites. Further, the rheological properties of the nanocomposites revealed the higher performance of McCNT reinforced composites.…”
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The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk by Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo

“…In this study, the effect of banana fiber and banana peel fiber at different concentrations (0, 0.2, 0.5, and 1%) on the chemical and rheological properties of synbiotic yogurt prepared from camel milk was investigated. …”
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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

“…The objective of this study was to evaluate the impact of different syrup sources (oligofructose, maltitol, tapioca fiber, and chickpea-maize fiber) on rheology, water activity, color, and nutritional and sensorial properties of high-protein bars. …”
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The Effects of Using Waste Engine Oil Bottom on Physical, Rheological Properties and Composite Modification Mechanism of SBS-Modified Asphalt by Yanbo Wang, Ailian Liu, Weixiang Ding, Fangping Rao, Jun Yuan, Zhihua Zhang, Zhen Xu, Chuanzhou Dong

“…This research explores the effects of using waste engine oil bottom on physical, rheological properties and composite modification mechanism of SBS-modified asphalt. …”
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…Consequently, the partial or full replacement of wheat flour changed the rheological properties of the produced doughs, as well as the quality of the final product. …”
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Long-Term Exploitation of a Flexible Foundation in Conditions of Nonlinear Rheological Deformation under Force and Non-Force Influences by M. V. Berlinov

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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

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Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties by Narin Mhemmedamin Nanakali

“…Adding of nanoemulsions with different levels of AEO to the desserts had a considerable effect on the rheological properties including apparent viscosity, Gʹ, G", Tan δ and complex viscosity and all samples showed shear‐thining behaviour. …”
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Rheological and mechanical properties of self-compacting concrete with recycled coarse aggregate from the demolition of large panel system buildings by Malazdrewicz Seweryn, Ostrowski Krzysztof Adam, Sadowski Łukasz

“…Applied Rheology…”
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Optimal Evaluation of the Rheological Parameters for STF Dampers in Semi-Rigid Joints of Steel Structures Using Response Surface Method by Ruby Freya, R. Senthil

“…The multi-objective optimization using the response surface method of the rheological parameters for STF dampers was studied in order to reduce the dynamic forces and moments produced in a semi-rigid joint of the steel structures. …”
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Comparison of Rheological, Drug Release, and Mucoadhesive Characteristics upon Storage between Hydrogels with Unmodified or Beta-Glycerophosphate-Crosslinked Chitosan by Emilia Szymańska, Anna Czajkowska-Kośnik, Katarzyna Winnicka

“…Beta-glycerophosphate-modified chitosan formulations preserved organoleptic, rheological behavior, and hydrogel structure up to 3-month storage at 4 ± 2°C. …”
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Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties by Yvonne Maphosa, Oladayo Adeyi, Daniel Imwansi Ikhu-Omoregbe, Victoria A. Jideani

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Microstructural modifications in bitumens rejuvenated by oil from pyrolysis of waste tires by Michela Alfe, Valentina Gargiulo, Giovanna Ruoppolo, Francesco Cammarota, Pietro Calandra, Cesare Oliviero Rossi, Valeria Loise, Michele Porto, Roberto Di Capua, Paolino Caputo

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Two-dimensional stability problem for horizontal holes that are in uncompressedelastic - plastic materials with inhomogeneous initial deformation by E. Hazar

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Release of rosmarinic acid from semisolid formulations and its penetration through human skin ex vivo by Stelmakienė Ada, Ramanauskienė Kristina, Briedis Vitalis

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