Published 2025-01-01
“…High-pressure treatment at up to 100–200 MPa, in combination with added sodium chloride and sodium polyphosphate, was evaluated for its effects on gel texture, with results indicating that high-pressure treatment significantly improved breaking stress (increased by 10.01% under 150 MPa and 14.66% under 200 MPa), modulus of elasticity (increased by 14.77% under 150 MPa and 24.17% under 200 MPa), and hardness (increased by 11.12% under 150 MPa and 11.45% under 200 MPa).
Rheological characteristic measurements revealed that gel strength was highest at 150 MPa (G′ = 443,000 Pa; G″ = 66,300 Pa and <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mi>t</mi><mi>a</mi><mi>n</mi><mspace width="0.166667em"></mspace><mi>δ</mi></mrow></semantics></math></inline-formula> = 0.15), which showed higher G′ and G″ values and similar <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mi>t</mi><mi>a</mi><mi>n</mi><mspace width="0.166667em"></mspace><mi>δ</mi></mrow></semantics></math></inline-formula> compared to the 0.1 MPa, 2% NaCl + 0.5% SPP condition (G′ = 334,000 Pa; G″ = 49,200 Pa; <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mi>t</mi><mi>a</mi><mi>n</mi><mspace width="0.166667em"></mspace><mi>δ</mi></mrow></semantics></math></inline-formula> = 0.148). …”
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