Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread by Amani H. Al-Jahani

“…The doughs and bread were analyzed for rheological, physicochemical, and sensory qualities. …”
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New Definition of Ultrafine Particles in Mine Paste and Its Relationship with Rheological Properties by Jincheng Xie, Dengpan Qiao, Runsheng Han, Tao Deng, Jun Wang

“…A regression analysis model was established for the rheological properties of mine backfill paste. The model has few factors and high correlation, so it can simply and efficiently predict the rheological properties of mine backfill paste and guide engineering practice.…”
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Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter by Hannah M. Hartge, Hannah M. Hartge, Eckhard Flöter, Thomas A. Vilgis

Subjects: “…rheology…”
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In‐Situ Rheology Measurements via Machine‐Learning Enhanced Direct‐Ink‐Writing by Robert D. Weeks, Jennifer M. Ruddock, J. Daniel Berrigan, Jennifer A. Lewis, James. O. Hardin

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Rheological and Morphological Characterization of Styrene-Isoprene-Styrene (SIS) Modified Asphalt Binder by Mithil Mazumder, Anwar Siddique, Raju Ahmed, Soon-Jae Lee, Moon-Sup Lee

“…In this study, physical and rheological properties of asphalt binder modified with a potential new polymer named styrene-isoprene-styrene (SIS) were investigated through the rotational viscometer (RV), the dynamic shear rheometer (DSR), and the bending beam rheometer (BBR). …”
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Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread by Mehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi

“…In this study, the effect of xylanase and pentosanase enzymes on the rheological properties of dough and baguette bread characteristics was investigated. …”
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Mathematical Analysis of Casson Fluid Model for Blood Rheology in Stenosed Narrow Arteries by J. Venkatesan, D. S. Sankar, K. Hemalatha, Yazariah Yatim

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Effects of Surfactant Warm-Mix Additives on the Rheological Properties of High-Viscosity Asphalt by Jingtao Shi, Weiyu Fan, Yi Lin, Pinhui Zhao, Jian Ouyang

“…Thus, the amount of WMA is of great importance for the warm-mix HVA, and in order to achieve ideal rheological properties, the recommended amount of WMA is 1.0%–1.5%. …”
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Study on Rheology Properties, Durability and Microstructure of UHPSCC Contains Garnet, Basalt, and Pozzolan by Alireza Rashno, Mohamadreza Adlparvar, Mohsen Izadinia

Subjects: “…rheology…”
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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

“…The effect of the fortification of bread with natural sources of calcium such as skim milk powder, egg shell powder, and oyster shell powder at levels of 10%, 2%, and 2%, respectively, on the rheological, nutritional, and sensory properties was determined. …”
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Physical, Rheological, And Microsurface Characteristics of High-Viscosity Binder Modified with WMA Agents by Junhui Luo, Yuzhu Yang, Weirong Huang, Cheng Xie, Jiangcai Chen, Haobin Liu, Tianzeng Ren, Xiaofeng Huang

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Rheological Evaluation of Modified Bitumen by EVA and Crumb Rubber Using RSM Optimization by Mohamad H. Dehnad, Behrouz Damyar, Hossein Z. Farahani

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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

“…We also examined the rheological properties of dough and proximate, colour, textural, and organoleptic properties of amaranth wheat bread. …”
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Investigation of Rheological Behavior of Low Pressure Injection Molded Stainless Steel Feedstocks by Muhammad Aslam, Faiz Ahmad, Puteri Sri Melor Binti Megat Yusoff, Khurram Altaf, Mohd Afian Omar, H. P. S. Abdul Khalil, M. Rafi Raza

“…The purpose of this research is to investigate the influence of different powder loadings of 316L stainless steel (SS) powders on rheological behavior of feedstocks required for low pressure powder injection molding (L-PIM) process. …”
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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

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Investigation of Rheological Characteristics and Bleeding Behavior of PPA-Modified Bitumen Emulsion for Microsurfacing by Mohammadjavad AkhavanBahabadi, Mohammad Khabiri

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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

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Rheological Properties in Aqueous Solution for Hydrophobically Modified Polyacrylamides Prepared in Inverse Emulsion Polymerization by Shirley Carro, Valeria J. Gonzalez-Coronel, Jorge Castillo-Tejas, Hortensia Maldonado-Textle, Nancy Tepale

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Rheological Characterization and Printability of Sodium Alginate–Gelatin Hydrogel for 3D Cultures and Bioprinting by Mohan Kumar Dey, Ram V. Devireddy

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Sensitivity of hemodynamics in a patient specific cerebral aneurysm to vascular geometry and blood rheology by Alberto M. Gambaruto, João Janela, Alexandra Moura, Adélia Sequeira

“…   Taking as example a patient specific intracranial aneurysm located on an outer bend under steady state simulations, it is found that the sensitivity togeometry variability is greater, but comparable, to the one of the rheological model.These sensitivities are not quantifiable a priori.The flow field exhibits a wide range of shear stresses and slow recirculation regions that emphasize the need for careful choice of constitutive models for the blood. …”
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