Natural <i>Bletilla striata</i> Polysaccharide-Based Hydrogels for Accelerating Hemostasis by Hui-Fang Lin, Yue-Yue Wang, Feng-Zhen Liu, Zi-Wei Yang, Hao Cui, Si-Yu Hu, Feng-He Li, Pei Pan

“…A rotational rheometer was used to describe the hydrogels’ shape and rheological characteristics. At all concentrations, it was found that the hydrogels’ elastic modulus (G′) consistently and significantly outperformed their viscous modulus (G″), suggesting a robust internal structure. …”
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Erythrocyte Shape Abnormalities, Membrane Oxidative Damage, and β-Actin Alterations: An Unrecognized Triad in Classical Autism by Lucia Ciccoli, Claudio De Felice, Eugenio Paccagnini, Silvia Leoncini, Alessandra Pecorelli, Cinzia Signorini, Giuseppe Belmonte, Roberto Guerranti, Alessio Cortelazzo, Mariangela Gentile, Gloria Zollo, Thierry Durand, Giuseppe Valacchi, Marcello Rossi, Joussef Hayek

“…Although red blood cells (RBCs) membrane lipidomics and rheological variables have been reported to be altered, with some suggestions indicating an increased lipid peroxidation in the erythrocyte membrane, to date no information exists on how the oxidative membrane damage may affect cytoskeletal membrane proteins and, ultimately, RBCs shape in autism. …”
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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

“…Incubation with lyophilized starter culture promoted kefir’ sensory and rheological attributes besides of improving its diacetyl and acetic acid aroma intensities compared with that incubation with kefir grain. …”
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Magnetic Field-Assisted Orientation and Positioning of Magnetite for Flexible and Electrically Conductive Sensors by David Seixas Esteves, Amanda Melo, Sónia Alves, Nelson Durães, Maria C. Paiva, Elsa W. Sequeiros

“…The effect of particle concentration on composite viscosity was investigated. Rheological analysis showed that MWCNTs significantly increased the composite viscosity while magnetite had minimal impact, ensuring stable processing and facilitating particle orientation under a static magnetic field. …”
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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

“…The different pectin-to-gelatin ratios also influenced the gummy jelly's rheological properties. In terms of phytochemical contents, the total phenolic (1.80–2.54 mg GAE/g gummy), flavonoid (0.16–0.42 mg QHE/g gummy), and tannin (10.87–71.83 mg TAE/g gummy) were decreased with the increased pectin to gelatin ratio. …”
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End-to-end dataflow engineering framework of honey manufacturing from intermediates to process by TAS1R2@AuNPs/SPCE biosensor coupled with quality transfer principle by Xiaoyan Hu, Jingqi Zeng, Lijuan Ma, Xiaomeng Wang, Jing Du, Lu Yao, Zhisheng Wu

“…Firstly, 650 pivotal data points of physical and chemical quality attributes from 65 batches of honey intermediates were characterized through multiple sensors, which included rheological properties, acidity, moisture, and sugars. …”
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Influence of Sulfur-Phosphorus Additive Interaction Effects on the Performance of Roller Bearing Greases by Han Peng, Yike Chen, Linjian Shangguan, Yanchi Li, Qi Wang

“…Using a friction and wear tester and a rotational rheometer, the original roller bearing grease Fuchs 585k plus was used as the original grease, and the original grease was blended with MoS₂, MoS₂+TBP, and MoS₂+T321, respectively, to comparatively analyze the effect of sulfur–phosphorus additives and their interaction effect on the tribological and rheological properties of the roller bearing grease. …”
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Catastrophic lava flow levee failure: precursors, processes, and implications by Elisabeth Gallant, Hannah R. Dietterich, Matthew R. Patrick, David Hyman, Brett B. Carr, John Lyons, Elinor S. Meredith

“…Our analyses show that surges in effusion rate, rheologic transitions between pāhoehoe and ‘a‘ā flow regimes, slope-breaks, pre-existing topographic highs, and the structure of perched levee walls all played a role in the failure of the levee and subsequent re-routing of the lava flow. …”
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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

“…Back-extrusion test, rheological measurements and sensory analysis were performed in refrigerated and frozen samples to characterize their textural and viscoelastic properties. …”
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Study on Properties of Drainage SBS Modified Asphalt Mixture with Fiber by Zhenxia Li, Tengteng Guo, Yuanzhao Chen, Menghan Zhang, Qingyu Xu, Jing Wang, Lihui Jin

“…The modification effect was evaluated from the perspective of high and low temperature rheological properties by dynamic shear rheometer (DSR) and bending beam rheometer (BBR) tests. …”
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Paste Pipeline Transportation of Pumping Backfill Technology with Long Distance and High Stowing Gradient in Cold and High-Altitude Areas by Wei-jun Liu, Min Chen, Fei-fei Wang, Ren-ze Ou, Qi Liu

“…The research results show the feasibility of considering classified tailings and binder as backfill aggregates, and the optimum proportion of cement-binder-classified tailings applied in the stope and goaf is 1 : 4 : 8 and 1 : 4 : 15, respectively, with paste rheological properties of mass fractions of both being 74%∼76% and the backfill strength of about 1.5 MPa at 28 d. …”
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Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations by Sinem Argun, Ceren Cokeker, Emrah Kırtıl

“…The cake batter and cooked cakes were characterized in terms of water activity, color, porosity, emulsion stability, textural properties, rheological behavior and sensorial attributes. Emulsion stability results indicated an excellent improvement of physical stability of batter emulsions by addition of quince seed extract (QSE) and lecithin, which was identified with no visible phase separation in samples Q0.1E and Q0.2E. …”
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Preparation and Properties of Nano-ZnO Combined with Biomass Heavy Oil Composite-Modified Asphalt by He Tao, Hongming Liu, Xiangbing Xie, Tao Sun, Ruipeng Dong, Xiaolu Lu

“…Three major indexes test, dynamic shear rheological test, Brookfield rotational viscosity test (RV), and thermogravimetric analysis (TG-DSC) are used to analyze the high-temperature performance of bio-asphalt and composite-modified asphalt. …”
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Evaluation of Wound-Healing Activity of Hydrogel Extract of Sansevieria trifasciata Leaves (Asparagaceae) by Nia Yuniarsih, Himyatul Hidayah, Neni Sri Gunarti, Anggun Hari Kusumawati, Farhamzah Farhamzah, Asman Sadino, Maulana Yusuf Alkandahri

“…The HESt formulations were subjected to physical examination, pH measurement, spreading coefficient, rheological study, stability test, and wound-healing activity. …”
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Evaluation of Rutting and Fatigue Behaviors of Asphalt Binders Modified with Calcium Lignosulfonate by Saeed Fatemi, Jafar Bolouri Bazaz, Seyed Ali Ziaee

“…The conventional test results indicated that increasing the CL amount in the asphalt binder led to an increase in the stiffness of the asphalt binder. The rheological test results showed that the rutting resistance of the asphalt binder improved by adding up to 15% of the CL powder; however, the fatigue performance and the elasticity of the asphalt binder declined by increasing the CL content in the asphalt binder. …”
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Research on Polymer Viscous Flow Activation Energy and Non-Newtonian Index Model Based on Feature Size by Yan Lou, Qunan Lei, Gang Wu

“…The viscous flow activation energy and non-Newtonian index properties of polymer based on feature size were studied through a series of experiments on the rheological properties of amorphous polymer polymethyl methacrylate (PMMA), semi-crystalline polymer polypropylene (PP), and crystalline polymer high-density polyethylene (HDPE) using capillary die with hole diameters of φ0.3 mm, φ0.5 mm, φ1.0 mm, and φ2.0 mm. …”
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Low-carbon cementitious composite incorporated with biochar and recycled fines suitable for 3D printing applications: hydration, shrinkage and early-age performance by Karol Federowicz, Krzysztof Cendrowski, Paweł Sikora

“…The study examines the effects of these materials on the rheological properties and early-age hydration processes of the 3D printing mix. …”
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Synthesis and evaluation of amino acid ionic liquid for enhanced oil recovery: experimental and modeling simulation studies by E. M. Mansour, R. Hosny, Ammona S. Mohamed, Fatma M. Abdelhafiz

“…Using pre-prepared quaternary ammonium salt PAMAM G0.5 C12 and proline, AAIL [G0.5 C12][Pro] was synthesized and confirmed via FTIR and 1H-NMR analyses. Rheological analysis identified 7 g of AAIL [G0.5 C12][Pro] as the optimal concentration for peak performance. …”
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Physical and Biological Characterizations of Injectable Thermosensitive Poly(N-Isopropylacrylamide)-Collagen I Hydrogels Intended for Meniscus Repair by Chunhai Ke, Xuanyuan Lu, Jiahua Ni, Ruicong Li, Qi Chen, Zhaoxiang Peng

“…The addition of collagen I to the poly(N-isopropylacrylamide) provided physical reinforcement to the hydrogels. Rheological characterizations showed that, under room temperature, the complex viscosity, the storage modulus, and the loss modulus, respectively, increased from 0.71±0.35 Pa•s to 110.95±23.22 Pa•s, from 3.28±2.02 Pa to 658.06±128.07 Pa, and from 3.30±1.01 Pa to 308.78±56.67 Pa, as the collagen I content in the hydrogel increased from 0% to 1%. …”
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Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ by Seyed Mohammad Hosseini, Maryam Amiri, Asiye Ahmadi-Dastgerdi, Maryam Zokaei

“…The effect of heat-moisture treatment (HMT) and pregelatinization (PG) of starch was investigated on the rheological and physicochemical properties of bread. …”
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